My Southern Pound Cake

📍Location: Charlotte NC 👩‍🍳Home Recipe :

Ingredients: Preheat oven on 325 and prepare bundt cake pan with flour and shortening mix or flour and butter mix. Make sure to grease thoroughly so that cake will come out with ease. You may also purchase ready made non stick flour spray for baking.

3 c. all purpose flour

3 c. granulated sugar

3 teaspoons baking powder

1/2 teas. salt

6 eggs (room temperature)

3/4 c. whole milk (room temperature)

3 sticks of unsalted butter (room temperature)

2 teaspoon of vanilla flavoring

In separate bowl mix all dry ingredients and wisk together. In the main mixing bowl add all wet ingredients, blend well about 5 minutes. Add dry ingredients into wet ingredients and blend another 15 minutes on medium high using an electric mixer. Pour mixture in prepared pan and bake for 90 minutes. Remove from oven and let cake set in pan for 20 minutes before taking out.

Confectionate glaze: 1 cup Powdered sugar, 1 teaspoon of vanilla extract flavor, and 1 teaspoon of heavy cream or milk. Add a couple more drops if needed to get pouring consistency. Drizzle over warm cake. Do not cover cake until it is completely cool. Enjoy!! Leave a comment if you make it or any questions.

2025/1/19 Edited to

... Read moreWhen it comes to baking, few desserts are as classic and beloved as the Southern Pound Cake. This rich and buttery cake is not only a staple in many Southern households, but it's also incredibly versatile. You can enjoy it plain, or elevate it by pairing it with fresh fruits, whipped cream, or even ice cream for an indulgent treat. One of the secrets to achieving that perfect texture is to ensure all your ingredients are at room temperature, particularly the butter and eggs, which helps in creating a smoother batter. The use of vanilla adds a wonderful fragrance and enhances the overall flavor of the cake. For those looking to make variations, consider adding almond extract for a unique twist or incorporate chocolate chips for a delightful surprise. It's also important to allow the cake to cool fully before icing it with a simple confectioner's glaze, which is easy to prepare and adds a beautiful finish to your cake. Remember to leave comments on your baking experience, share your tips, and connect with fellow baking enthusiasts. Happy baking!

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