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Cooking I often made this summer 🍛 Soup Curry Explosive Secret Recipe Recipe for New Rice Daily Life

I made various kinds of curry as requested.

he wants to eat curry once a week.

No longer a weekly routine.

This is Lou.

Easy Explosive Soup Curry

Recipes

Material

Favorite summer vegetables

I (broad beans, cherry tomatoes, pumpkins, eggplants, potatoes, onions, carrots, peppers, tomatoes)

1 can of tomatoes

1 box of favorite curry roux

1200 ml of water

salt pepper

1 or 2 pieces of basil for decoration

3 slices of basil for shredding

How to make

Cut your favorite summer vegetables and deep-fry them.

Let it sit and make curry.

Add all the remaining ingredients and boil

Serve vegetables and basil on a plate and complete

People who want to eat boiled eggs or chicken wings as you like

Memories of summer. # comments welcome # my _ day Recipe Posting Challenge The Potential Star

2025/8/23 Edited to

私も夏になるとよくスープカレーを作りますが、このレシピのように好きな夏野菜を素揚げしてから加える方法は、野菜の旨味と食感が格段にアップします。野菜の種類を変えて試してみるのも楽しいですね。例えば、かぼちゃやなすは揚げることで甘みが引き立ち、ピーマンやミニトマトはさっと揚げることでフレッシュな感触が残ります。また、トマト缶を使うことで簡単に酸味とコクがプラスされ、手軽に本格的な味わいに仕上がります。私のオススメは、ゆで卵や手羽元を加えてボリュームアップすること。特に手羽元は煮込む際にしっかり味が染み込み、食べ応えが増して家族にも大好評でした。さらに、このスープカレーは多めに作って翌日カレー雑炊に変身させるのもいいですよ。また、暑い夏でも食べやすいように、飾りのバジルをたっぷり入れるのがポイント。バジルの爽やかな香りが食欲を刺激してくれます。香草が苦手な方はパクチーやミントでアレンジするのもおすすめです。忙しいときでも、この爆速スープカレーなら材料を切って揚げて、あとは煮込むだけなので手軽に作れます。旦那さんや家族に喜ばれるリピ間違いなしの夏グルメとして、ぜひ試してみてください。新米とも相性が良く、毎週のルーティンにしたくなる美味しさです。

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