Where is Your Tea From?
Our tea is sourced from Jingmai Mountain in southwest China, near the China–Myanmar border—home to ancient tea forests, misty mountains, and trees over 1,000 years old. Grown and harvested by the Bulang people, this tea carries generations of tradition, culture, and craftsmanship.
Experience the origin of authentic Chinese tea and taste the difference.
Having tasted tea from Jingmai Mountain myself, I can attest to the richness and depth that comes from its unique environment. The area’s ancient tea forests, abundant mist, and high elevation create ideal growing conditions that result in nuanced flavors and a smooth finish. What makes Jingmai Mountain tea especially captivating is its deep connection to the Bulang people’s craftsmanship, passed down for generations. Each cup offers more than just a beverage; it’s a journey into the culture and history of Yunnan province. When brewing this tea at home, I find that using slightly cooler water and a longer steeping time really brings out its subtle earthy and floral notes without bitterness. Trying different brewing techniques helped me appreciate the complexity behind these ancient leaves even more. Sharing Jingmai Mountain tea with friends has been a wonderful way to introduce them to authentic Chinese tea culture beyond the usual varieties. For tea lovers curious about regional differences, Jingmai Mountain tea provides a fascinating example of how terroir and tradition shape taste. Its connection to the borderlands of China and Myanmar adds a unique cultural story that enhances the drinking experience. I highly recommend exploring teas from this region if you want to deepen your appreciation for the world of Chinese teas and the natural heritage they represent.
