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Keto Lemon Cake 🍋

Keto lemon cream cheese pound cake.

Recipe:

Mix wet ingredients:

4 organic eggs

4 oz. Cream cheese

4 t. Irish butter softened

4 t. Lemon extract

Mix dry ingredients in one at a time:

1 1/4 c. Almond four

2 t. Baking powder

A few sprinkles salt

3-4 t. sweetener of choice (I use powdered monkfruit erythritol)

Pour in buttered loaf pan. Bake at 350 for 35 min. Allow to cool completely.

Frosting:

4 oz. Cream cheese softened

4 t. Irish butter softened

1/4 c. sweetener of choice

2 t. Lemon extract

Beat until fluffy. Frost and store in refrigerator. Sometimes I double the frosting recipe for thicker frosting.

#ketocake #keto #Lemon8Diary #cake #bodytransformation

2025/2/2 Edited to

Keto desserts are gaining popularity as more people seek low-carb and sugar-free options. This Keto Lemon Cake is not only delicious but also incredibly easy to make, making it a great choice for both experienced and beginner bakers. The combination of cream cheese and almond flour creates a moist and flavorful cake that satisfies sweet cravings while keeping carb counts low. When preparing this cake, ensure you use high-quality ingredients for the best flavor. Organic eggs and real butter can elevate the taste and texture. Experiment with different low-carb sweeteners; monk fruit erythritol is a fantastic option that provides sweetness without the sugar spike. Additionally, consider pairing this cake with fresh berries or a dollop of whipped coconut cream for an extra treat. Whether you're celebrating a special occasion or simply want a sweet indulgence that aligns with your dietary goals, this Keto Lemon Cake is sure to impress! For more tips on keto baking and maintaining a low-carb lifestyle, check out resources online that focus on keto diet meal plans, recipes, and community support.

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