Korean Cream Cheese Garlic Bread Recipe

For filling:

1 cup cream cheese (softened)

2 tbsp sugar

2 tbsp heavy cream (or milk)

For garlic butter mix:

½ cup butter (melted)

4–5 garlic cloves (minced)

2 tbsp honey or sugar

2 tbsp mayonnaise

1 egg

2 tbsp parsley (chopped)

For bread:

6 soft bread rolls

Instructions:

Mix cream cheese, sugar, and cream until smooth. Pipe into rolls by cutting them into 6 wedges (not all the way through).

Mix melted butter, garlic, honey, mayo, egg, and parsley.

Dip/brush rolls generously in garlic butter mix.

Bake at 350°F (175°C) for 10–12 mins until golden and slightly crisp.

Serve warm!

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