Vegan & Gluten Free Buddha Bowl 🫶
Recipe created for Fixa Foods. A yummy and healthy meal ☺️✨
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
𝐕𝐞𝐠𝐠𝐢𝐞𝐬:
2 tbs olive oil
1/2 medium red onion
2 small sweet potatoes
1/2 bundle of broccoli
1/2 bundle of cauliflower
2 large handfuls of kale
Salt & pepper to taste
𝐂𝐡𝐢𝐜𝐤𝐩𝐞𝐚𝐬:
1 15oz can of chickpeas
1 tsp garlic powder
3/4 tsp chili powder
3/4 tsp paprika
1/2 tsp oregano
1/4 tsp salt
1/4 tsp pepper
𝐓𝐚𝐡𝐢𝐧𝐢 𝐒𝐚𝐮𝐜𝐞:
Fixa Foods Tangy Tahini
Warm water to make preferred consistency
Squeeze of lemon juice
*if you don’t have access to Tangy Tahini, use your fav tahini dressing recipe ☺️
𝐇𝐚𝐬 𝐚𝐧𝐲𝐨𝐧𝐞 𝐭𝐨𝐥𝐝 𝐲𝐨𝐮 𝐡𝐨𝐰 𝐜𝐮𝐭𝐞 𝐲𝐨𝐮 𝐚𝐫𝐞 𝐭𝐨𝐝𝐚𝐲? 💕
#veganrecipeideas #veganrecipes #glutenfreerecipes #healthymeals #cookingideas
Buddha bowls have gained popularity for their colorful and nutritious combinations of ingredients. This vegan and gluten-free recipe is not just delicious but also versatile. You can mix and match your favorite vegetables such as bell peppers, carrots, or spinach with grains like quinoa or brown rice for added texture and nutrition. The chickpeas in this recipe provide a hearty source of plant-based protein and fiber, making it a satisfying meal option. Seasoning them with garlic and spices elevates their flavor, contributing to a rich taste that complements the fresh vegetables. Don't forget the tahini sauce! This creamy, nutty sauce adds a unique twist and can be customized with your own seasonings. A squeeze of fresh lemon juice brightens it up, enhancing the overall flavor profile of the bowl. For ease, you can prepare larger batches of ingredients ahead of time and store them in the fridge for quick assembly during busy weeknights. Buddha bowls are a canvas for creativity, allowing you to explore various flavor combinations while sticking to healthy and nourishing ingredients. So, let your imagination run wild and enjoy crafting your personalized Buddha bowl experience!
