PB&J Cookies

PB&J cookies combine the classic flavors of peanut butter and jelly, creating a delightful treat for all ages. This recipe starts by making a simple homemade jam, ensuring freshness and flavor. You will need ingredients like butter, sugar, peanut butter, and flour, blended carefully for the perfect cookie dough. Begin by preheating your oven to 350°F. Cream together 1/2 cup of softened butter, 3/4 cup of sugar, and 1/4 cup of brown sugar until fluffy. Mix in 1 cup of peanut butter, an egg, and a teaspoon of vanilla extract. Gradually incorporate 1 1/2 cups of flour, a teaspoon of baking soda, and a pinch of salt. Shape your dough into 1.5-inch balls, pressing them down with a fork to create traditional peanut butter cookie patterns. Before baking, don't forget to add a spoonful of homemade jam to the center of each cookie. This will melt slightly while baking, adding a delicious gooeyness. Bake for 13-15 minutes, and allow them to cool slightly. Enjoy your freshly baked PB&J cookies with a glass of milk or as a delicious homemade snack!