Monthly Menu: Chicken Marsala
Sure! Here's the recipe for Chicken Marsala:
Chicken Marsala
Servings: 4
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Total Time: 45 Minutes
Ingredients:
- 1½ pounds boneless skinless chicken breasts, pounded ¼-inch thick (or chicken tenderloins)
- 3 tablespoons all-purpose flour
- Salt
- Freshly ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter, divided
- 1 (8-oz) package pre-sliced bella or button mushrooms
- 3 tablespoons finely chopped shallots (from 1 medium shallot)
- 2 cloves garlic, minced
- ⅔ cup chicken broth
- ⅔ cup dry Marsala wine
- ⅔ cup heavy cream
- 2 teaspoons chopped fresh thyme
- 2 tablespoons chopped fresh Italian parsley, for serving (optional)
Instructions:
1. Place the flour, ¾ teaspoon salt, and ¼ teaspoon pepper in a ziplock bag. Add the chicken to the bag, seal tightly, and shake to coat the chicken evenly. Set aside.
2. Heat the oil and 2 tablespoons of the butter in a large skillet over medium-high heat. (Use a stainless steel pan for the best browning. Nonstick will work too, but you won’t get that nice golden color on the chicken.) Place the flour-dusted chicken in the pan, shaking off any excess first, and cook, turning once, until the chicken is golden and just barely cooked through, about 5 to 6 minutes total. Transfer the chicken to a plate and set aside.
3. Melt the remaining tablespoon of butter in the pan. Add the mushrooms and cook, stirring frequently, until the mushrooms are browned and their moisture has evaporated, about 5 minutes.
4. Add the shallots and garlic to the pan and cook for about 1 minute, until fragrant.
5. Pour in the chicken broth and Marsala wine, stirring to scrape up any browned bits from the bottom of the pan. Let the mixture simmer for about 3 minutes.
6. Stir in the heavy cream and thyme. Return the chicken to the pan and cook for another 5 minutes, or until the sauce has thickened and the chicken is heated through.
7. Garnish with chopped fresh Italian parsley, if desired, and serve immediately.
You can serve this with pasta or, my favorite combination, mashed potatoes.
Enjoy your delicious Chicken Marsala!
Chicken Marsala is a classic Italian-American dish that combines chicken with a rich sauce made from Marsala wine, mushrooms, and cream. This dish is known for its complex flavors and is a favorite in many households. To enhance your Chicken Marsala, consider pairing it with a side of seasoned roasted vegetables or a light salad to balance the richness of the sauce. Marsala wine, used in the recipe, is a fortified wine from Sicily, known for its sweet and slightly nutty flavor. The choice of mushrooms can vary, but bella or button mushrooms work well due to their mild taste. Additionally, using fresh thyme adds a fragrant touch that elevates the dish's profile. When prepping your Chicken Marsala, ensure that the chicken is pounded to an even thickness for uniform cooking. This helps achieve that perfect golden-brown crust while keeping the meat juicy inside. Don't forget to deglaze the pan with the broth and Marsala wine to capture all those delicious browned bits, infusing even more flavor into your sauce. Enjoy your meal with your loved ones and share the joy of cooking this easy yet impressive dish!
❤️🔥