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ラスカルちゃん

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Free ✨ The last gratin of Potesara😊

Anchovy Garlic Potato Salad

Mix onion slices and melted cheese

Costco's Colby Jack cheese on top Put some bread crumbs and butter on top and baked it in a toaster

# food _ record Fighting against rising prices#I definitely want you to eat this Purchased by Costco Delicious Purchases

5/15 Edited to

私はよく、コストコで購入できる『北海道十勝ポテトサラダ』を使って、普段のポテトサラダにひと手間加えたグラタンを作ります。アンチョビガーリック風味が効いているポテトサラダに、スライス玉ねぎのシャキシャキ感と、とろけるチーズを混ぜ込むことで、まろやかでコクのあるクリーミーさが加わります。上にのせるコストコのコルビージャックチーズはクセがなく、2種類のチーズがミックスされた独特の風味と伸びが特徴。パン粉とバターを少量散らしてトースターで焼くと表面が香ばしくカリッと仕上がり、食感のアクセントにもなります。家にある食材を少し工夫するだけで、まるでレストランのような一品が完成するのが嬉しいポイントです。物価高騰が続く中でも、お手軽に食材をアレンジして満足感のある料理を楽しみたい方には特におすすめ。食べきれなかったポテトサラダのリメイクにも最適で、冷蔵庫の余り物を活用しやすいのもメリットです。私自身、簡単に作れて美味しい上に子どもも喜んで食べてくれるので、何度もリピートしています。また、ポテトサラダの種類やチーズを変えるなどアレンジの幅も広く、自分好みの味を探求する楽しみもあります。このレシピを参考にぜひ、普段の食卓に手軽なグラタンメニューをプラスしてみてください。

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