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ラスカルちゃん

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Shrimp Mayo ✿ ･ ◕ ･

Soak frozen shrimp in salt water for less than 1 hour

Drain and add a little to sake, salt and pepper and grated ginger

Sprinkle with potato starch and fry on both sides with little oil

Mix mayonnaise, ketchup, Worcestershire sauce, sugar, vinegar and soy sauce

Put it on top of a lot of sunny lettuce 🍀 * °

My home time. Refreshing Recipes Praised by my family. Taste more than it looks # shrimp # mayo

6/18 Edited to

エビマヨは定番のおかずですが、我が家では冷凍エビを活用して手軽に作るのがお気に入りです。冷凍エビは塩水にしっかりつけることで臭みが取れ、プリッとした食感に仕上がります。おろし生姜を使うことでさっぱり感と風味が増し、揚げ焼きにすることで油の量を抑えつつカリッとした仕上がりになります。自家製のマヨネーズベースのソースは、ケチャップやウスターソース、砂糖、酢、醤油をブレンドすることで、まろやかさと甘酸っぱさが絶妙にマッチ。これにより市販のソースにはない家庭ならではの味が楽しめます。たっぷりのサニーレタスにのせることで、彩りも良く、食感のアクセントにもなります。また、エビマヨは冷蔵庫の余り物の調味料で手軽に味付けができるので、忙しい日の夕食にもぴったりです。私の経験から言うと、下ごしらえの時間を少し工夫するだけで格段に美味しさがアップします。ぜひ一度、おうち時間のお供に試してみてください。各家庭の好みに合わせて調味料の配合を調整しながら、自分だけのお気に入りレシピを見つけるのも楽しみの一つです。

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