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✨ Bakery-Style Blueberry Crumble Muffins 🫐🤍

#homemade muffin #blueberrymuffins

✨ Bakery-Style Blueberry Crumble Muffins 🫐🤍

soft, fluffy, and topped with a buttery crumble

⸻

🥣 Ingredients

Muffins:

• 8 tbsp unsalted butter (softened)

• 3/4 cup sugar

• 2 eggs (room temp)

• 1 tsp vanilla extract

• 2 cups all-purpose flour

• 2 tsp baking soda

• 1/2 tsp salt

• 1/2 cup whole milk

• 3 cups fresh blueberries 🫐

Crumble topping:

• 1/2 cup flour

• 1/2 cup sugar

• 1/4 cup melted butter

⸻

👩🏽‍🍳 How to make them:

1. Preheat oven to 425°F

2. Cream butter + sugar until fluffy

3. Mix in eggs + vanilla

4. Add dry ingredients + milk (mix just until combined)

5. Gently fold in blueberries

6. Let batter rest 15 minutes

✨ Crumble topping: mix flour + sugar + melted butter until crumbly

7. Fill muffin cups 3/4 full + top with crumble

8. Bake 7 min at 425°F, then reduce to 325°F for 15–20 min

⸻

🤍 Tip:

That high-temp start = bakery-style domed tops 😍

6/18 Edited to

Baking homemade blueberry muffins is a wonderful way to bring freshness and flavor into your kitchen, and I've found that using fresh, ripe blueberries makes all the difference in taste and texture. When I started making muffins from scratch, I realized that the key to achieving that perfect moist crumb is not overmixing the batter–mix just until the dry ingredients are incorporated to avoid tough muffins. One tip I've learned is to gently fold the blueberries into the batter right at the end to prevent them from breaking and turning the batter purple. Also, using a combination of butter and oil helps maintain moisture while giving a rich flavor. For an added touch, sprinkling a bit of coarse sugar on top before baking adds a delightful crunch. I've experimented with adding a hint of lemon zest to brighten the flavor or a pinch of cinnamon for warmth, which makes the muffins even more inviting. Baking at the right temperature, typically around 375°F (190°C), ensures that the muffins rise beautifully and develop a golden-brown crust. Lastly, I always let the muffins cool in the pan for a few minutes before transferring them to a wire rack to maintain their shape. These homemade blueberry muffins not only make a delicious treat for your family but also fill your home with an irresistible aroma that says comfort and love. Give this recipe a try, and you might just find it becoming a breakfast staple in your household!

11 comments

Homemade blueberry muffins always feel so cozy and comforting 😭🫐 especially when they’re still warm and the blueberries are bursting in every bite ✨

I don’t see the recipe

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