Fresh homemade bread 🍞

When I say this was my first time doing this.

If I can do it - all of us can do it.

Homemade Sandwich Bread Recipe

* 2 cups warm milk

* 1 tablespoon sugar

* 1½ tablespoons yeast

Whisk together and let bloom for 10 minutes.

Add:

* ¼ cup melted butter

* ¼ cup honey

* 2 teaspoons salt

* 1 egg

* 6 cups bread flour

Mix until combined, then knead until smooth. Cover and let rise for 1-2 hours, or until doubled in size.

Divide it in half. Shape into 2 loaves and place in greased loaf pans. Cover and let rise again for 30 minutes.

Bake at 350°F for 25 minutes or until golden brown.

Let cool, slice, and enjoy!

#fyp #freshbread #DIY #tastyfood 💛

6/19 Edited to

... Read moreBaking your own fresh homemade bread can be both rewarding and surprisingly simple, even for beginners like me. When I first tried this sandwich bread recipe, I was amazed at how easy it was to create such soft and flavorful bread without any fancy equipment. The key is allowing enough time for the yeast to bloom properly in the warm milk with sugar, which helps develop a light texture and great rise. Honey and melted butter add a subtle sweetness and tenderness that makes this bread perfect for sandwiches or toast. One helpful tip I discovered is to use fresh yeast if possible, as it tends to give a more consistent rise. Also, make sure your warm milk is not too hot—aim for around 100°F (38°C) to avoid killing the yeast. Kneading the dough until smooth may take about 10 minutes by hand, but it’s worth it to develop gluten for a fluffy crumb. Alternatively, a stand mixer with a dough hook can simplify this step. I like to let the dough rise in a warm, draft-free spot—sometimes my oven with the light on works well. Dividing the dough into two loaves means you can bake one and freeze the other for later convenience. When baking, check for a golden crust and hollow sound when tapping the loaf to ensure doneness. Making homemade bread not only fills your home with a wonderful aroma but also gives a sense of accomplishment and control over your ingredients. Plus, you avoid preservatives found in store-bought bread. If you're a fan of fresh bread but intimidated to try baking, this beginner-friendly recipe is a fantastic starting point. Give it a go—you'll be surprised how delicious and satisfying fresh homemade bread can be!

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