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homemade sandwich bread recipe🍞

who would’ve thought with 6 simple ingredients from the grocery store you could make the most tasty sandwich bread that you actually know what is all in it!

next time you go to the grocery store, look at a loaf of bread and take a look at the ingredients list and i’m sure you won’t know what half of the ingredients are!!

below is the recipe and it yields 2 loaves! understand that since this is homemade it doesn’t have all of the things in it to keep it fresh long so I usually slice them both up and freeze one loaf to insure it doesn’t mold🥰

sandwich bread recipe

yields two loaves

To a mixer or bowl add-

- [ ] 2 cups of warm water

- [ ] 1 tbsp dry active yeast

- [ ] 1/4 cup honey

Mix and let rest for 10 minutes

Once bubbly add in-

- [ ] 3 tbsp melted butter

- [ ] 2 tsp salt

- [ ] 5 cups all purpose flour

Mix together and add another half cup of flour if needed

Mix until it’s pulling from the sides of the bowl

Cover and place in a warm spot for an hour

Coat two bread pans in butter and place shaped loaves in each and allow to rise for another hour

bake at 350° for 30 minutes

top with butter when they are done🤩🤩🤩

#groceryhaul #lemon8challenge #sandwich #breadrecipe #bread #fromscratch #Recipe #homemade #homemaderecipes #yummy

2024/7/8 Edited to

Making homemade sandwich bread is not only rewarding but healthier too. With just 6 ingredients—water, yeast, honey, butter, salt, and flour—you can create delicious loaves from scratch. Using warm water activates the yeast, while honey adds a touch of sweetness and moisture. The dough should rise in a warm spot, allowing it to become airy and light. After shaping, it rises again in the bread pans before baking. Enjoy the aroma of freshly baked bread filling your kitchen in about an hour. This versatile bread is perfect for sandwiches, toast, or even just enjoying with butter. Baking your own bread allows you to control the ingredients, avoiding preservatives and additives found in store-bought varieties. Explore other variations by adding herbs or whole grains to customize your loaves. Store-bought bread can often contain numerous preservatives and ingredients you're unfamiliar with. By baking at home, you can ensure you're consuming fresh, wholesome food that fits your dietary needs. Don't forget, you can slice it and store one loaf in the freezer to enjoy later, preventing waste and ensuring you're always stocked up with delicious bread!

12 comments

I made this today (with a head cold) and it was honestly one of the easiest bread recipes I've made. I just did everything in my stand mixer and it was easy breezy.

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