▢ 16 ounces Italian sausage ▢ 1/2 medium onion chopped finely ▢ 2 sticks celery chopped finely ▢ 2 tablespoons flour ▢ 3-4 cloves garlic minced ▢ 4 cups chicken broth ▢ 1 (28 ounce) can diced tomatoes with juices ▢ 1/4 teaspoon Italian seasoning ▢ 2 generous cups refrigerated cheese tortel

Canning Pickled Vegetables today. It’s cabbage, cucumbers, red bell pepper, carrots, and red onion. I can’t wait to eat it….YUM!

I am so glad I incorporated this into my Bible Study. I’m learning so much more about God.

I’m so happy with how they turned out. Best bread recipe, EVER!!! No, it’s not sourdough!