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รีวิวดีมั้ย
รีวิวดีมั้ย

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I like to eat hot things. The Stone has a hot pot!!

6/22 Edited to

... Read moreถ้าใครกำลังหา “The Stone อุด้ง เมนู” หรืออยากรู้ว่าที่ Central Pinklao มีอะไรน่ากินบ้าง เราแวะไปลองเองที่ The Stone Udon (ชั้น 5 เซ็นทรัลปิ่นเกล้า) แล้วรู้สึกว่าเป็นร้านที่เหมาะมากกับคนชอบกินอะไรแบบ “ร้อนๆ เดือดๆ” เพราะเสิร์ฟอุด้งมาในหม้อหินร้อนจริง กินไปสักพักน้ำซุปก็ยังร้อนอยู่ ไม่ต้องรีบกินให้หมดไวๆ สิ่งที่ชอบอย่างแรกคือ “เลือกเส้นได้หลายแบบ” ใครชอบเส้นเหนียวนุ่มหน่อยก็ไปทางเส้นซานุกิอุด้ง ส่วนคนที่ชอบเส้นเล็ก ลื่นๆ เบาๆ จะมีเส้นอินานิวะอุด้งให้เลือกด้วย และยังมีเส้นโมจิอุด้งที่หนึบหนับ เคี้ยวสนุก เหมาะกับคนชอบเท็กซ์เจอร์แน่นๆ (เวลาเสิร์ฟกับหม้อหินร้อนคือเข้ากันมาก) เรื่องซุปคือมีหลายแนวให้เลือก เราลองดูเมนูแล้วมีทั้งซุปไก่ตุ๋นซิกเนเจอร์, ซุปทงคตสึหมูสามชั้นตุ๋นสำหรับสายเข้มข้น, ซุปซี่โครงหมูเผ็ดสำหรับคนอยากได้ความจัดจ้าน และยังมีซุปใสไข่หยดเกี๊ยวน้ำที่ดูเบาๆ เหมาะกับวันที่อยากกินอะไรสบายท้อง ใครลังเล แนะนำเลือกตามสไตล์ที่ชอบกินประจำได้เลย เพราะหม้อหินร้อนช่วยดันความหอมของซุปขึ้นมาอีกระดับ อีกจุดที่ทำให้คุ้มคือ “เครื่องเคียงรีฟิล” เติมได้ไม่อั้นจริงๆ สำหรับเราเป็นข้อดีมาก เพราะกินอุด้งร้อนๆ แล้วได้เครื่องเคียงตัดเลี่ยน/เพิ่มรสไปเรื่อยๆ ทำให้มื้อไม่จำเจ (แนะนำตักมาแต่พอดี จะได้ไม่เหลือ) ถ้าอยากเพิ่มของทานเล่น ที่นี่ก็มีเมนูน่าหยิบอย่างเกี๊ยวซ่า 6 ชิ้น หรือพวกของทอดแนวญี่ปุ่น เช่น กุ้งทอดซอสไข่กุ้งเลมอนมาโย และสไปซี่ชีสไก่ทอดเกลือ กินคู่กับอุด้งคืออิ่มจุกๆ เหมาะกับมาทั้งแบบเพื่อน/ครอบครัว สรุปสำหรับคนค้นหา “เมนู The Stone Central Pinklao เขตบางกอกน้อย” ร้านนี้เป็นตัวเลือกที่น่าไปลอง ถ้าชอบอุด้งหม้อหินร้อน เส้นเลือกได้ ซุปหลากหลาย แถมเครื่องเคียงรีฟิลด้วย (ร้านเปิดทุกวันประมาณ 10:00–22:00)

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