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👩🏻‍🍳 Can a newbie learn to go to the kitchen? 😄

😄 What to eat this morning? Delicious with a simple menu with a beginner learning to the kitchen.

🥯 • Hosuetbagel Ham Cheese Fried Egg 🥚

🥖 • Smoked chicken sausage, bacon, grilled, fragrant butter

🍎 • Followed by vegetables, a little fruit. 🥦🫐🍅🥬

🥣 • Greek yogurt, sprinkled with dried fruits and whole grains

🥕 • Cold extract carrot juice, nourishing eyesight, enhancing immunity, nourishing the skin, detoxifying the body, and also rich in beta-carotene and vitamin C, nourishing eyesight, enhancing immunity, and antioxidants. Cold extraction fully preserves vitamins and enzymes, "but drink in moderation," because excessive drinking can cause the body or palm to yellow, and the body absorbs sugar faster than chewing the whole effect.

👩🏻‍🍳 • Easy to taste with "newbies" learning to the kitchen.

# Clean some, not clean # What to eat this morning # Beginners learn to enter the kitchen # Breakfast # Eat before getting thin

6 days agoEdited to

... Read moreจากประสบการณ์ส่วนตัว การเริ่มต้นเข้าครัวไม่จำเป็นต้องซับซ้อนหรือใช้เวลานาน เมนูที่แนะนำอย่างโฮลวีทเบเกิลกับแฮม ชีส และไข่ดาวเป็นทางเลือกที่ดีสำหรับมือใหม่ เพราะเตรียมง่ายและใช้วัตถุดิบที่หาได้ไม่ยาก นอกจากนี้ ไส้กรอกไก่รมควันและเบค่อนที่ย่างกับเนยเพิ่มรสชาติหอมกรุ่นให้กับจานอาหาร ทำให้มื้อเช้ามีความพิเศษมากยิ่งขึ้น การเติมผักสดและผลไม้หลากสี เช่น บลูเบอร์รี่ มะเขือเทศ และผักใบเขียว ช่วยเพิ่มคุณค่าทางโภชนาการและใยอาหารที่สำคัญต่อระบบย่อยอาหาร ทำให้รู้สึกสดชื่นและกระปรี้กระเปร่าในแต่ละวัน สำหรับอาหารว่างหรือของทานเล่น กรีกโยเกิร์ตที่โรยด้วยผลไม้อบแห้งและธัญพืชรวม ไม่เพียงแต่ช่วยเพิ่มโปรตีน แต่ยังเติมเต็มรสชาติหวานธรรมชาติแบบธรรมชาติ ส่วนเครื่องดื่มน้ำแครอทสกัดเย็นถือเป็นตัวเลือกที่ดีมาก เพราะนอกจากรสชาติหวานสดชื่นแล้ว ยังบำรุงสายตาและระบบภูมิคุ้มกันด้วยวิตามินซีและเบต้าแคโรทีนสูง การสกัดเย็นยังช่วยรักษาสารอาหารไว้ได้เต็มที่ แต่ควรจำกัดปริมาณการดื่มเพื่อหลีกเลี่ยงการเปลี่ยนสีผิวและการดูดซึมน้ำตาลที่เร็วเกินไป โดยรวม การเริ่มต้นเข้าครัวของมือใหม่ไม่ควรเครียด ต้องรู้สึกสนุกกับการเลือกวัตถุดิบและทดลองรสชาติใหม่ๆ เริ่มจากเมนูง่ายๆ และค่อยๆ พัฒนาไปเรื่อยๆ นอกจากจะได้ทักษะการทำอาหาร อีกทั้งยังมีสุขภาพที่ดีและรู้สึกมีความสุขกับการกินอาหารทุกมื้อ

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