Explosive speed egg sandwich

This is my recipe, so I will post it with a smug face.

Material

Any bread is fine, but if it's white bread, cut it into eight slices and cut off the ears if you're worried. It's delicious even if you toast it if you like.

Divide two eggs into a tapper. Lightly dissolve (really, the trick is to be light enough that it is not mixed at all. In short, the egg should not burst in the microwave).

Lentin for 2 minutes without wrapping (adjust the heat and hardness while watching the situation as you like).

Take out the tapper and mash the egg with a fork, Mayonnaise tablespoon 1 large, Crazy salt strike out, Season with 1 teaspoon sugar. Mix while crushing.

I think that there is also a taste of this taste, so please increase or decrease while tasting. Personally, I think that a little sweetness is delicious. (The finish is very close to the egg sandwich of a convenience store)

When the filling is complete, put it in bread (it is delicious even if it is cut diagonally and toasted in a bucket), wrap it in aluminum foil, press lightly and wait for about 5 minutes.

This is so easy that there is no way to fail, and it is easy and highly recommended because there is no need to boil or peel eggs and there is almost no washing 💡✨

Even if you add pepper, it has a punch and is delicious. Please like. You can mix finely chopped parsley or dried parsley to increase your appetite. Try it.# mahirokitchin