Authentic bibimbap with crispy nurungji✨

SNS Continuation Challenge 🏃‍♀️🔥

If I don't reach 1000 followers by the end of the year, I will quit SNS.

I can't run alone, so please lend me your step 💛💨

Thank you for your support 📣⭐ ︎

🍳 Crunchy Bibimbap (Serves 2)

Material

Aibiki meat... 200g

1 / 2 carrot (shredded)

Bean sprouts... 1 bag

Spinach... 1 / 2 bunch

Kimchi... 100g

2-3 eggs

Rice... 2 cups

Sesame oil... 1 tablespoon

Combined sauce

2 spoon of red pepper paste

1 spoon of soy sauce

Sugar... 1 teaspoon

Mirin... 1 tsp

Garlic tube... 1 tsp

Sesame oil... 1 tsp

Finish

Cheese, white sesame, Korean paste, (optional)

How to make

① Heat the sesame oil and fry the minced meat. When the color changes, add half the sauce, entangle, and take out.

② In the same frying pan, fry carrots → bean sprouts → spinach → kimchi in order and lightly salt. Take out.

③ Add a little sesame oil, spread the rice flat and press it, and make Okoge over medium heat.

④ Arrange the ingredients radially on the rice and drop the egg in the middle.

⑤ Cover and steam for 30 seconds. Finish with cheese, sesame oil, white sesame seeds, Korean seaweed. Mix and complete 🔥

# comment _ challenge Recipe Posting Challenge Autumn that evolves me The Taste of Autumn # try this