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It's simple but crispy ♡✨

This time, I was able to achieve my goal of 1000 Instagram followers by the end of the year 😭💕

Thank you so much for following me.

We will continue to run to deliver "delicious" ❤️‍🔥💨

Thank you for your support 📣⭐ ︎

🧡 crispy strongest hash browns

🍳 (1-2 people)

• Potatoes... 1-2 pieces

• 1 spoon of potato starch

• A pinch of salt

• Salad oil... appropriate amount

🥣.

① Cut into small pieces

A knife or slicer is OK.

② Do not expose to water

Starch becomes a "natural binder," so don't worry!

③ Squeeze the water tightly

This is the crispy life.

Hold it tightly with both hands until no juice comes out!

④ Mix potato starch and salt and squeeze tightly

Whether round or stick.

If it's easy to crumble, add a little potato starch.

⑤ Bake in a frying pan with plenty of oil

It's fried and crispy on the outside.

Leave it without touching it → Turn it over when it gets a nice brown color.

🧂 taste arrangement

• Ketchup

• Consomme

• Butter and soy sauce

• Garlic salt

• Nori salt

2025/11/17 Edited to

ハッシュドポテトは外はカリカリ、中はホクホクの食感がおいしさのポイントです。私もこのレシピを参考に作ってみましたが、特に水にさらさずにじゃがいものデンプンを活用するところが最大のコツだと実感しました。デンプンが天然のつなぎになってくれるおかげで、片栗粉だけでなく余計なつなぎを入れなくても崩れにくいハッシュドポテトが作れます。また、水分をしっかり絞る工程はかなり大事。両手でギュッと握って水気を飛ばすと、揚げ焼きしたときに油がはねにくくなり、さらに外側がカリッと仕上がります。私の場合はペーパータオルで包んだ後も追加で手で絞りました。味のアレンジも豊富で、特にガーリック塩は香ばしくてワンランク上の味に。バター醤油は和風にもマッチしてお弁当のおかずやビールのおつまみにもぴったりです。コンソメ粉末を軽くまぶすだけでも香りが引き立ち、簡単に変化が楽しめますよ。フライパンに多めの油を使って揚げ焼きにすると、家庭でも外食のような本格的なサクサク食感が実現できるのも嬉しいポイントです。炒め物のように頻繁に触らず、しっかり焼き色がつくまで待つことで、香ばしい焦げ目がつきます。このレシピはじゃがいも1個でも手軽に作れるので、一人暮らしの方や忙しい日の簡単おやつにもおすすめ。ぜひ色々な味のアレンジを試して、自分だけのお気に入りを見つけてみてくださいね。

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