Hamburger buns: 2 1/4 tsp acti | Video published by Rocketman_dee | Lemon8

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Hamburger buns:

2 1/4 tsp active dry yeast (1 packet)

1 cup warm water

3 tbsp sugar

3 tbsp butter

1 1/2 tsp salt

3 cups of flour

1 egg + another for the egg wash

Optional sesame seeds for on top the buns

Bloom your yeast in the warm water and sugar

Add butter, salt, and egg.

Add flour in 1/2 cup at a time. Dough should clean the sides of your bowl and not be overly sticky.

Knead until dough passes windowpane test.

Shape into a ball and put into a greased bowl. Let the dough rise until it doubles in size (~1-2 hours)

Cut into 8 equal pieces and shape into balls.

Press down on buns to flatten them out slightly.

Let the dough rise again for another 30-45 minutes.

Egg wash and top with sesame seeds if desired.

Bake at 375F 15-20 minutes.

Enjoy!

#homemadebread #bread #hamburgerbuns #Recipe #breadrecipe

2025/11/3 Edited to

8 comments

I made these tonight for creamy chicken sandwiches. they are PHENOMENAL!!!!!!

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do you know if you can freeze these? & if so, instructions?

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