Almond Croissants
Ingredients
1 cups + 2tbs almond flour
½ cup softened unsalted butter
1/2 cup light brown sugar
2 eggs
2 tsp almond extract
½ tsp salt
4 tbs flour
¼ cups white sugar
¼ cups water
4 stale/day-old croissants
⅓ cup sliced/flaked almonds
1. Preheat your oven to 175°C.
2. Toast the almond flour in a pan over medium heat until golden brown then let it cool.
3. Combine the butter and brown sugar
in a bowl then mix in the eggs one at a time.
4. Add the almond extract and mix.
5. Add the salt, flour and toasted almond flour and mix.
6. Combine sugar and water in a pan over low heat and mix until dissolved then remove from the heat.
7. Cut the croissants in half sideways.
8. Use a pastry brush to soak the open sides with syrup.
9. Divide the almond cream in half and spread one half on the bottom halves of all the croissants.
10. Place the top back on and add the other half of the almond cream on the tops.
11. Bake for 20 minutes and let them cool before serving.
If you've ever wondered how to transform ordinary or even day-old croissants into a decadent almond delight, this recipe is a fantastic solution. One thing I love about making almond croissants at home is the chance to use slightly stale croissants, which soak up the almond syrup and cream so well, enhancing moisture and flavor. When preparing the almond cream, toasting the almond flour until golden adds a wonderful nutty depth that you can really taste in the finished product. It’s a simple step that takes your croissants from ordinary to bakery-quality. Also, the combination of brown sugar and almond extract creates a rich, fragrant aroma that fills your kitchen during baking. Using a pastry brush to soak the cut croissants with syrup ensures each bite is flavorful and moist without being soggy. I recommend using a lightweight brush for even application. Baking for about 20 minutes at 175°C gives the croissants a perfect balance of crispy exterior and soft almond cream filling. Allowing them to cool slightly before serving improves texture and lets the flavors meld together. This recipe is very forgiving and versatile; you can experiment by adding a dusting of powdered sugar on top or a drizzle of melted chocolate for an extra indulgence. Plus, it’s a wonderful way to reduce food waste by repurposing stale croissants, saving money while enjoying a gourmet treat. I enjoy making almond croissants as a weekend project or for special occasions, and sharing them with friends and family always brings joy. This homemade version beats store-bought ones in freshness and flavor every time!
I buy these all the time. Thank you so much for the recipe. Now I can make them ❤️❤️❤️❤️❤️