Amish Hamburger Steak Bake
Ingredients:
1 1/2 lbs ground beef
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
2 cups milk, divided
1/4 cup all-purpose flour
4-5 medium russet potatoes, thinly sliced
1 medium onion, thinly sliced
1 cup shredded cheddar cheese
Instructions:
Preheat oven to 375°F and grease a 9×13 baking dish.
In a bowl, mix the ground beef with garlic powder, onion powder, salt and pepper. Form into 6 patties.
In a skillet, brown the patties on both sides, but don’t fully cook through. Set aside.
In the same skillet, whisk together 1 cup milk and the flour until smooth. Slowly whisk in remaining 1 cup milk until a gravy forms. Season with more salt and pepper if needed.
Layer half the potato slices in the bottom of the baking dish. Top with half the onion slices.
Place the browned hamburger patties over the onions.
Layer the remaining potatoes and onions on top of the patties.
Pour the prepared gravy evenly over everything.
Cover dish with foil and bake for 1 hour.
Remove foil, top with shredded cheese, and bake uncovered for 15 more minutes until cheese is melted.
Let me know if you need any other details on bringing this wonderfully cozy and comforting Amish Hamburger Steak Bake to your table
Amish Hamburger Steak Bake is a delicious dish that brings warmth and comfort to any dinner table. The blend of flavors from the ground beef, combined with the creamy gravy, creates a tasty experience that's both hearty and satisfying. Here’s a breakdown of key aspects to consider when preparing this dish. **Choosing the Right Ingredients**: For the best flavor, opt for high-quality ground beef, preferably with some fat content to ensure juiciness. Don't skimp on the milk or cheese; they are crucial for a creamy texture and rich taste. Fresh onions and russet potatoes add an essential savory note that compliments the meat perfectly. **Layering Techniques**: Proper layering is key in achieving that perfect bake. Start with a comforting base of potatoes; this helps in absorbing excess moisture and enhances the overall texture. Follow with the seasoned beef patties, allowing the rich flavor of the meat to infuse into the vegetables above. **Baking Tips**: Baking covered initially prevents the dish from drying out, ensuring the flavors meld beautifully. Removing the foil to add the cheese at the end not only gives a beautiful golden topping but also a deliciously melted texture that everyone will love. **Serving Suggestions**: This dish pairs wonderfully with a fresh salad or some crusty bread to soak up all the delicious gravy. It’s an ideal meal for gatherings, comforting in its simplicity yet impressive enough to serve at a gathering. Incorporating these tips will ensure your Amish Hamburger Steak Bake is a hit, making it a repeat recipe for family dinners.
