Hamburger Steaks with Onion Gravy

Ingredients:

1 lb ground beef

1 egg

1/3 cup breadcrumbs

1/2 tsp black pepper

1 tsp salt

1/2 tsp onion powder

1 clove garlic, minced

1 tsp Worcestershire sauce

1 large onion, sliced

2 cups beef broth

1 tbsp all-purpose flour

1 tbsp butter

1 tbsp oil

Instructions:

1️⃣ Prepare the Meat Mixture:

In a large bowl, mix together the ground beef, egg, breadcrumbs, black pepper, salt, onion powder, minced garlic, and Worcestershire sauce until fully combined.

2️⃣ Shape the Patties:

Divide the mixture into 4 equal portions and shape into oval patties, about 1/2 inch thick.

3️⃣ Cook the Patties:

Heat oil in a large skillet over medium heat. Sear the patties for 3–4 minutes per side until browned. Remove and set aside.

4️⃣ Make the Onion Gravy:

In the same skillet, melt butter and add sliced onions. Cook over medium heat, stirring occasionally, until the onions are soft and caramelized (about 5–7 minutes).

Sprinkle flour over the onions and stir for 1 minute.

5️⃣ Add the Broth:

Gradually stir in the beef broth, whisking to avoid lumps. Bring the gravy to a simmer and cook for 2–3 minutes until thickened.

6️⃣ Combine and Simmer:

Return the hamburger steaks to the skillet, spooning the gravy over them. Cover and let simmer for 10 minutes, allowing the patties to cook through and absorb the flavors.

7️⃣ Serve:

Plate the hamburger steaks and top with the onion gravy. Serve hot with mashed potatoes or steamed vegetables for a complete, comforting meal.

Details:

Prep Time: 10 minutes

Cook Ti

me: 20 minutes

Total Time: 30 minutes

Servings: 4

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