Here are copycat recipes
#copycatrecipe #lemon8challenge #mealprep #mealprepideas #Recipe
The recipes are all on the BestSelf app free to try link in bio
Here is one
Sor the rownie bise.
• 1 scoop (30g) chocolate whey or vegan
COOn CONO
• V3 cup unsweetened cocoa powderl
• cups tou
• 2 tbso maple syrup or hones
• 14 cup unsweetened almond milk
• 1egg (or flax egg for vegan)
•ten hiking nowa
For the Date Caramel Layer:
Matt valet to minue
•openitoute or a mono outer
• Pinch of salt
For the Toppings:
• 2 tbsp roasted peanuts (roughly chopped)
• 2 tbsp mini dark chocolate chips
instruc
1. Preheat Oven: Set oven to 350'F (175°C). Line a round or square pan with parchment paper
2. Make Brownie Base: Mix protein powder, cocoa powder, almond flour, haking powder. mapie syrup, almond milk, and egg until smooth. Spread into the pan in a thin layer. Bake 12-15 minutes. then cool
3. Make Date Caramel Blend soaked dates, nut butter, almond milk, vanilla, and salt until smooth and creamy.
peanuts and mini chocolate chips
5. Drizzie & Chill: Drizzle melted dark chocolate over the top. Chill in the fridge for 1 hour until firm
6. Slice. Cut into rustic bark-style wedges or squares and enjoy.



























































































































