Sweet vegetable curry, red ant eggs.

It is a popular folk dish of the northeast and north. It is often eaten during the dry season into the rainy season (February - April), which is when wild sweet vegetables break, mild peaks and red ants taste the nicest. It is considered a seasonal menu that represents wisdom, creatively bringing natural raw materials, origin and hallmark characteristics. Source: It is a dish in which the northeast and northern countryside find their own raw materials along the forest or fence, taste: collarbone fragrant curry, mild savory, with a little oily and sour from red ant eggs, and sweetness from sweet vegetable tops, value: It is a menu of high-protein folk food and high-fiber, how to make sweet vegetable curry with red ants (saucy recipes), raw materials: wild sweet vegetables (cool) Mild Part) 200g Red Ant Eggs 200g Dry Chili 10-15 Tablets (As Like) Shallots 5-7 Lemongrass Heads 2 Garlic Trees 5 Septum Pins 1 Tablespoon Clavicle 2-3 Tablespoons Fish Juice 1 tablespoon Grilled Fish (Body) or Mushroom Cone (Optional) Step of Making: Prepare Curry Chili: Pave Dry Chili Peppers, Shallots, Garlic, Lemongrass and Pans Together Finely Set Boiler: Put Water in Pot, Bring Up Fire. When Water is Boiling, Put Curried Chili Peppers on to Cook the Curry Juice: Add Clavicles and Grilled Fish (If Available) to Noodle, Boil, Boil until the perfume with Vegetables : Add wild sweet vegetables to it, boil until the cooked vegetables soften, add red ant eggs: add red ant eggs to it, followed by jellyfish leaves (if liked for fragrance), gently stir so that the red ant eggs do not break too much seasoning: season with fish sauce, taste as you like (beware of salty from the septum and clavicle), enough to boil again, turn off the light immediately.

# Star Creator Mission # Sweet vegetable curry with red ant eggs # Food # Sweet vegetables