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Garlic Potato Wedges

Some crispy potato wedges to go with a side of veggies or chicken or eat it solo!

Ingredints:

3 big Yukon potatoes

Wash & cut in wedges

In an oven dish, add potatoes with:

2 Tablespoon of oil

1 tsp of Salt

1 tsp of pepper

1.5 tsp of garlic powder

1 tsp of paprika

Mix

Bake or air fry at 350° for 20 minutes

Once baked, add parmesan and dried parsley on top

Enjoy it HOT!!!

5/1 Edited to

Making garlic potato wedges at home can be a fun and delicious way to add a crispy side dish to your meal. Using Yukon potatoes is a great choice because their firm texture helps the wedges hold shape while baking or air frying. To get an even crispier result, make sure to pat the potato wedges dry after washing to remove excess moisture before seasoning. Experimenting with different seasonings beyond the classic garlic powder and paprika can add exciting flavor twists. For instance, adding a pinch of chili flakes or smoked paprika can introduce a hint of heat and smoky depth. You might also try tossing the wedges with fresh minced garlic near the end of cooking for a more vibrant garlic aroma. Oven baking at 350°F for 20 minutes is a great start, but depending on your oven or air fryer model, you might want to adjust cooking times slightly. Check for a golden-brown color and crisp edges to know they are done. For air frying, shaking the basket halfway through will help ensure even cooking. Adding Parmesan cheese after baking brings a savory richness that pairs perfectly with the garlic and herbs. Dried parsley adds a fresh herbal note and a pop of color. For extra indulgence, consider sprinkling some grated mozzarella or cheddar before the final few minutes of baking to get a melty cheesy topping. These garlic potato wedges are incredibly versatile and pair well with a variety of meals—from grilled chicken and steamed veggies to burgers and salads. They’re perfect for sharing during casual gatherings or as a comforting snack to enjoy solo. Plus, they are easy to customize for different dietary preferences, whether you prefer olive oil for a Mediterranean flavor or avocado oil for a healthy twist. I've found that prepping the wedges ahead of time and seasoning just before cooking helps save time on busy days. Keeping the wedges warm by covering them lightly with foil keeps them crispy while serving. Overall, this recipe is a go-to for flavorful, crunchy, and satisfying potato wedges that everyone will love!

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