Starbucks apple crisp oatmilk macchiato pie
Full recipe on Instagram
Ingredients:✨⏲️☁️
Apple brown sugar syrup:
1 cup apple cider (not apple cider vinegar)
1 1/2 cup packed light brown sugar
1/2 tsp cream of tartar* (this helps prevent sugar crystals)
1/4 tsp ground cinnamon
For Biscoff Crust:
2 cups (8 ounces / 226 grams) Biscoff cookie crumbs (about 29 cookies)
6 Tbsp melted butter
2 Tbsp granulated sugar
Pinch salt
For Filling:
2 Tbsp instant espresso powder
1 Tbsp water
1 cup oat milk or heavy cream
4 Tbsp caramel
8 ounces cream cheese, softened
1/3 cup (70 grams) granulated sugar
Whipped cream for topping (optional)
For Caramel: (or use 1 cup store bought caramel)
1/4 cup water
1 cup (200 grams granulated sugar
1/2 cup (113 grams) unsalted butter, cubed
1/2 cup (115 grams) heavy cream
1/2 tsp kosher salt
If you're a fan of Starbucks and love their unique flavors, this Apple Crisp Oatmilk Macchiato Pie brings the café experience directly to your kitchen. This recipe combines the rich espresso flavor with the warmth of cinnamon and brown sugar, an ideal treat for autumn. The pie features a Biscoff cookie crust, known for its caramelized taste, which perfectly complements the creamy filling of oat milk and cream cheese. The addition of homemade caramel enhances the sweetness, creating an indulgent dessert that everyone will enjoy. For a more festive touch, you can add a dash of nutmeg or even garnish with freshly sliced apples on top of the whipped cream. This recipe not only highlights the flavors reminiscent of Starbucks' offerings but also elevates your dessert presentation. Whether it's a casual family gathering or a special occasion, this pie is sure to be a highlight. Don't forget to save and share your creations on social media with hashtags like #Starbucks, #Pie, and #FallFood to inspire others in the community. Happy baking!
This looks divine 😍