Copycat Cheddar Bay Biscuits
Red Lobster may be gone from our minds but never this 90’s baby’s heart! 🦞❤️ This recipe takes less than 30 minutes, so it’s a quick side to any
Ingredients:
2 c Flour
1 tbsp baking powder
1 tsp garlic powder
1/2 tsp salt
2 tbsp fresh Parsley, chopped
3/4 c Milk
1 egg
2 cups Shredded cheddar cheese
GARLIC BUTTER TOPPING
2 tbsp butter, melted
1 1/2 tsp parsley
1 tbsp garlic powder
Instructions:
Preheat oven to 400 degrees Fahrenheit. In a medium sized mixing bowl combine flour, baking powder, salt, cheese and garlic powder. Set aside. In a small bowl whisk together egg and milk. Pour the wet ingredients into the dry ingredients until a crumbly dough forms. Add 1-2 tsp cold water to form a dough ball in the mixing bowl. (I use my hands to incorporate water into the dough) Line a baking sheet with parchment paper or a silicone mat and roll dough pieces no bigger than palm-size and place on baking sheet, spaced a couple of inches apart. Bake for 10-15 minutes or until tops of biscuits begin to brown. For the garlic butter topping..during the baking of the biscuits melt butter and stir in garlic powder and parsley. After removing biscuits from the oven grab a basting brush or bbq mop and brush the tops immediately with the garlic butter sauce. Serve with dinner! ❤️
Red Lobster’s famous Cheddar Bay Biscuits have been beloved since the 90s, leaving many to crave the delightful buttery, cheesy flavor even after their restaurants have closed. With this easy recipe, you can recreate these iconic biscuits in your own kitchen. Start by preheating your oven to 400°F and gather all the necessary ingredients: flour, baking powder, garlic powder, shredded cheddar cheese, milk, and an egg. This combination ensures a flaky and flavorful biscuit that will impress your family and friends. Follow the straightforward instructions for a quick and tasty dough, then bake until the biscuits are golden and fragrant. The secret touch? A garlic butter topping that you brush on immediately after baking for an irresistible finish. Ideal as a side for seafood, chicken, or soups, they are also a must-have for any dinner gathering or holiday meals. Don’t forget to check for variations in flavors or adapt the recipe by adding herbs or spices according to your taste. Enjoy the nostalgic flavors of Red Lobster from the comfort of your own home!