Cortadillo
Pan dulce 🥐 #cortadillo #pandulce #baking #sweetbread
Ingredients
For the cake:
Ingredients
* 2 boxes yellow cake mix
* 6 large eggs
* 1 cup melted butter
* 2 cups milk
For the pink frosting (traditional):
* 2 cups powdered sugar
* 2–3 tbsp milk
* ½ tsp vanilla extract
* Pink food coloring
Optional topping:
* Rainbow sprinkles
Directions (briefly)
1. Preheat oven to 350°F.
2. Cream butter and sugar until fluffy.
3. Add eggs one at a time, then vanilla.
4. Mix flour, baking powder, and salt separately.
5. Alternate adding dry ingredients and milk to the batter.
6. Spread in a greased 9x13 pan.
7. Bake 30–35 minutes or until a toothpick comes out clean.
8. Cool completely.
9. Mix frosting ingredients, spread on top, and add sprinkles.
If you've ever wanted to bake a delightful pan dulce at home, Cortadillo offers a wonderful blend of flavorful simplicity and traditional charm. The recipe shared here captures the essence of this sweet bread with its soft, buttery cake and iconic pink frosting, bringing a festive touch to any occasion. When I first tried making Cortadillo, I found that the key to its tender crumb lies in properly creaming the butter and sugar until fluffy. This step aerates the batter, ensuring the cake rises well and stays moist. I also liked alternating between adding the flour mixture and milk, which helps maintain balance in the batter's texture. For the frosting, using powdered sugar with a few tablespoons of milk and a drop of vanilla creates a sweet, smooth glaze that's easy to spread. Adding pink food coloring gives it the classic look that makes Cortadillo instantly recognizable. If you want a bit of extra fun, rainbow sprinkles add a playful crunch on top. One tip I found useful is to let the cake cool completely before frosting; this prevents the icing from sliding off and keeps it looking neat. Baking it in a greased 9x13 pan as described makes for perfect thickness and easy slicing. Overall, this pan dulce is an excellent bake for both beginners and seasoned bakers craving a taste of traditional Latin American sweet bread. Enjoy it with coffee or as a sweet snack any time of day!
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