\ Easy every day frozen stock / vegetable soboro❤️🔥
🙋♀️ recipe here 👇
Easy frozen stock every day
I'm sending out 🧑🍳 ♡
Other posts are here 👉 _ reitou
\ Vegetable soboro ❤️🔥 /
About 230 yen per meal ✨
Even though there are plenty of vegetables
Complete with just Renchin
Strongest side dish 🤤❤️🔥
If you freeze it
"I don't want to make anything today 😇"
The day is saved ✨
The taste of minced meat seeps into the vegetables
I can't stop eating 🍚💥
Almost no washing!
It's a waste not to freeze this 🫶
Save and make it 🥰📌
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[🧂 ingredients: 2 servings]
· Ground meat... 200 g
1 / 2 bag of enoki mushrooms
・ Carrot... 1 / 3
・ Bean sprouts... 1 / 2 bag
・ Komatsuna: 1 bunch
sauce.
· Oyster sauce... tablespoon 3
・ Soy sauce: 1 spoon spoon
· Mirin... tablespoon 1
· Garlic tube... 3 cm
2 tsp potato starch
・ Sesame oil... 1 tsp
[How to make 🍳]
① Place minced meat → enoki mushroom → carrot → bean sprouts → komatsuna in order
② After mixing the seasoning of the sauce, put it on the material and freeze it as it is in a candy ❄️
[🍚 eat]
① If you put it on a heat-resistant plate (for one meal) Lenchin 600w 4 minutes ⏰
(※ If you eat as it is, 600w for 3 minutes)
② After mixing, lentin 600w 2 minutes ⏰
(※ If you eat it as it is, 600w for 1 minute)
③ Top with sesame seeds ✨
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💡 If the heating is not enough, heat it additionally while watching the situation
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Thank you for watching until the end 😌
@ sapi _ reitou
Even if you are busy every day, you can do it only with Lenchin after returning home
We are sending frozen stock 🧑🍳 ♡
Enjoy a comfortable life with time and 🌼
Follow, Like, Comment
I would be happy if you could ☺️✨
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# easy # recipe # simple _ rice Recipe for short time minced meat Vegetable soboro


































































