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chocolate cinnamon buns 🤎

Dough:

-4 cups all-purpose flour

-1/2 cup granulated sugar

-3/4 tsp fine salt

-1/4 cup cocoa powder

-1/3 cup butter

-1 cup lukewarm whole milk

-2 & 1/4 tsp instant yeast

-2 eggs, 1 egg yolk

Filling:

-1 cup brown sugar

-2 1/2 tbsp cinnamon

-spread on 1/3 cup butter

Glaze:

-4oz cream cheese

-3/4 cup powdered sugar

-splash of vanilla

-3 tbsp whole milk

-mix with ganache (1/3 cup butter+ 1 cup chocolate->double boil)

2024/12/23 Edited to

Chocolate cinnamon buns are a delightful twist on the classic cinnamon roll, bringing together the rich flavors of chocolate and the warm, spicy notes of cinnamon. This recipe is simple and requires just a handful of ingredients, making it perfect for both experienced bakers and beginners. For the dough, mixing all-purpose flour with cocoa powder creates the base, while granulated sugar adds the right sweetness and salt enhances the flavor. Lukewarm milk activates the instant yeast, ensuring your buns will rise beautifully. The filling is what truly sets these buns apart. A heavenly mixture of brown sugar and cinnamon, paired with butter for richness, makes each bite irresistible. The glaze, made from cream cheese and powdered sugar, adds a creamy finish that complements the chocolate and cinnamon perfectly. To elevate your buns even further, consider adding a layer of ganache—melted chocolate combined with butter—for a decadent touch. Serve these buns warm, straight from the oven, or enjoy them the next day! These treats are ideal for breakfast or as a dessert for any gathering. Impress your friends and family with a baked good that combines classic flavors with a unique twist. Get ready to savor the delicious chocolate cinnamon buns in your kitchen today!

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