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Chef-level squid stir😍

Squid stir-fry is not the same anymore when the chef takes care of all the steps and goes through QC before eating, and the new thing is sesame leaves and a lot of squid stir-fry in Hong Dae, which has a two-story shop. People eat a lot. 😋# Squid stir fried Korean sauce # koreafood โซล

4/16 Edited to

การผัดปลาหมึกให้อร่อยและนุ่มนั้นมีเคล็ดลับที่มาจากการเลือกปลาหมึกสดใหม่และการควบคุมเวลาในการผัดอย่างเหมาะสม เพื่อไม่ให้ปลาหมึกแข็งหรือเหนียวเกินไป ที่ร้านในย่านฮงแดยังมีความพิเศษตรงการผสมใบงากอนลงในเมนูซอสเกาหลีที่เพิ่มมิติรสชาติและความหอมอย่างลงตัว จากประสบการณ์ของผู้ที่ได้ลองชิม ผัดปลาหมึกที่ผ่านกระบวนการ QC ทุกขั้นตอนโดยเชฟทำให้มั่นใจได้ในเรื่องของคุณภาพและความสะอาด อีกทั้งเมนูนี้ยังคนแน่นในร้านสองชั้น ทั้งนี้ยังเป็นโอกาสดีสำหรับผู้ที่ชื่นชอบอาหารเกาหลีและต้องการลิ้มลองรสชาติแปลกใหม่ที่ไม่เคยพบเจอมาก่อน นอกจากรสชาติที่ถูกใจแล้ว บรรยากาศร้านยังเหมาะสำหรับมาเป็นกลุ่มหรือครอบครัว เพราะพื้นที่กว้างและตกแต่งดูทันสมัย ใครที่ไปเยือนโซลอย่าลืมแวะมาลองเมนูผัดปลาหมึกซอสเกาหลีสูตรพิเศษนี้ รับรองว่าคุณจะติดใจและอยากกลับมาซ้ำอีกแน่นอน!

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