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Garlic Butter Shrimp 🍤🧈

INGREDIENTS

- 80gr unsalted butter

- 100-150gr shrimp

- 8 garlic cloves

- 1/2 tsp salt

- 1/2 tsp pepper

- 1/2 tsp paprika powder

- 1 tsp lemon juice

- 1/2 tbsp chicken seasoning powder

- Parsley

Steps

Marinate the shrimp with salt, pepper, paprika powder, lemon juice & chicken seasoning powder for 30 minutes.

Melt some butter, add some chili flakes & sauté some garlic cloves until fragrant. Then cook the shrimp. Add a little bit of parsley at the end then serve rightaway with rice. Enjoy 😉

2025/2/4 Edited to

Garlic Butter Shrimp is a delightful dish that showcases the sweet and savory flavors of shrimp cooked in garlic, butter, and spices. This recipe not only caters to shrimp lovers but also adds a touch of elegance to any meal with its rich flavors and simplicity. When preparing Garlic Butter Shrimp, it’s important to use fresh shrimp for the best taste. Opt for large, deveined shrimp for a more substantial bite. You can adjust the spiciness by adding more or fewer chili flakes depending on your preference. The use of fresh garlic is crucial, as it imparts a robust flavor that frozen or pre-minced garlic lacks. Pair this dish with fragrant jasmine rice or crusty bread to soak up the delicious garlic butter sauce. For added freshness, consider garnishing the dish with lime wedges or more chopped parsley before serving. This adds a bright note that complements the richness of the butter and the savory garlic. Not only is Garlic Butter Shrimp a quick and easy recipe, perfect for busy weeknights, but it also makes for an impressive dish when entertaining guests. With minimal preparation and cooking time, you can serve up a dish that feels gourmet without a lot of work. Enjoy creating this simple yet delicious meal for any occasion!

25 comments

I squeeze a lil lemon too...☺️

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