Garlic Butter Fettucine and Shrimp
Garlic Butter Fettucine and Shrimp
A decadent shrimp and fettucine dish that only takes about 15 minutes to make but tastes like you spent all day in the kitchen!
CourseDinner, Lunch
CuisineAmerican
Keywordeasy recipe, Garlic Butter Fettucine, Garlic Butter Fettucine and Shrimp, Garlic Butter Shrimp
Prep Time5minutes minutes
Cook Time15minutes
Ingredients
8 oz Fettucine or any long type of pasta you like
Water to boil the pasta in
3-4 tbs Salt, for adding to the pasta water
1-2 Cups Pasta water
1 Lb Raw shrimp, peeled, deveined and tail off I used Jumbo sized shrimp that I bought frozen and allowed to thaw in the fridge overnight
1 tbs Lemon Pepper Seasoning
1 tbs Old Bay Seasoning
1 tbs Paprika
5 tbs Butter, divided
1 tbs Olive Oil
7-8 Garlic Cloves, minced You can of course use less or more depending on how much you want. (I am a garlic lover so I always go heavy on it)
Juice on 1 Lemon
3 oz Parmesan Cheese, freshly grated
1 Pinch Red Pepper Flakes optional
Salt and Pepper to taste
Parsley Flakes for garnish also optional
Instructions
Season the shrimp with the spices listed above and set aside. Please note that those are approximate measurements. Just be sure that the shrimp is completely coated in the seasonings.
Get your water boiling for your pasta. Add in the salt and the pasta. Cook until al dente according to the package directions. *Set a timer so that you don't overcook the pasta!
Heat the olive oil and 1 tbs of butter over medium heat. Once the butter is foaming, add in the shrimp. Cook for approximately 1.5-2 minutes per side being careful not to overcook! Once cooked, remove from the pan and set aside.
In the same pan add the remaining 4 tbs of butter. Reduce the heat to low/medium. Once the butter is melted, add in the minced garlic. cook just until fragrant, about 1-2 minutes.
Add the pasta water, lemon juice and red pepper flakes and give it a quick stir.
Turn the heat to low. Add in the cooked and undrained pasta and the parmesan cheese. Stir really well until the cheese is completely melted. Add in the shrimp and give it another good toss.
Salt and pepper to taste and garnish with parsley if desired. Enjoy!#shrimpdinner #laexpression1 #letschat #blackgirllemon8 #foodie
Garlic Butter Fettucine and Shrimp is a fantastic meal idea that balances flavor and simplicity. With the culinary trend leaning towards quick, delicious dinners, this dish fits perfectly into busy lifestyles. The use of fresh garlic enhances the dish's aroma and taste, making it a favorite among garlic lovers. The combination of spices like Lemon Pepper and Old Bay not only provides depth but also complements the sweetness of the shrimp. To elevate the dish, consider using fresh herbs like basil or chives as a garnish for a burst of color and flavor. Add seasonal veggies to make it more nutritious and vibrant. This recipe also adapts well to dietary preferences; swap out regular pasta for whole grain or gluten-free options. Additionally, serving suggestions include a side salad or garlic bread, enhancing the overall dining experience. By mastering this quick recipe, you'll be able to whip up an impressive meal for family or guests, even on a tight schedule. Enjoy a taste of restaurant-quality fare right at home without the complex preparation!
I absolutely love shrimp and will definitely be making this, I make shrimp Alfredo from time to time but I’ve never made this so I’m definitely going to have to try this recipe