Seafood Bake of my Dreams
Cod, Scallops and Shrimp in a creamy, garlicky wine butter sauce with crunchy Parmesan crackers!
Ingredients:
1 lbs Cod
1 lbs Jumbo Shrimp
1/2 lbs Scallops
1 stick (1/4 cup) butter, salted
2 garlic cloves
1 tsp salt
1/2 cup white wine
1/2 cup heavy whipping cream
The zest of 1/2 lemon
Black pepper, to taste
Charred lemon, for serving
Parsley
Crunchy Cracker Topping:
4 oz round crackers
2 tbs butter, melted
1/2 cup Parmigiano Reggiano
Method:
1. Preheat oven at 400 F;
2. Over medium heat melt butter and sauté garlic until fragrant; add wine and cook half way down; season with salt and pepper and lemon zest; turn heat on and add cream;
3. Pour the sauce over your clean seafood and make sure it’s well coated; bake for about 12 minutes as you baste once;
4. In the meantime crush your crackers and mix with melted butter and Parmigiano Reggiano;
5. Top seafood with the crackers mixture and broil at 450 F for a few minutes until golden and enjoy with some charred lemon!
If you're looking to impress your guests with a mouthwatering seafood dish, look no further! Seafood bakes are incredibly versatile; you can easily substitute different types of seafood based on your preference or seasonal availability, including lobster, crab, or even mussels. The key to the perfect bake lies in achieving a balance of flavors. The garlic and butter sauce not only elevates the seafood's natural taste but also adds richness without overwhelming it. Serving with charred lemon on the side adds brightness and acidity, cutting through the creaminess of the dish. Don’t forget the crunchy cracker topping—it provides the perfect texture contrast to the tender seafood. You can experiment with different types of crackers or even add herbs like dill or thyme for an extra flavor kick. Pair this dish with a crisp green salad and your favorite white wine, like Sauvignon Blanc or Pinot Grigio, for a complete dining experience. This seafood bake is suitable for both weeknight dinners and special occasions, making it a must-try recipe for any seafood enthusiast!
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