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Shrimp and crispy grits

Shrimp and crispy grits are crunchy, creamy, and savory — definitely a brunch game changer!

Ingredients

Grits Cakes

2 (14½-oz) cans chicken broth

2 cups water

8 tbsp unsalted butter, divided

1½ cups quick grits

2 cups shredded Gruyère cheese

2 cups shredded Parmesan cheese

1 cup heavy cream

Kosher salt, to taste

3 large eggs, beaten

2 cups panko bread crumbs

1 cup vegetable oil

Shrimp

1½ lb large peeled, deveined shrimp

½ tbsp Old Bay seasoning

2 tsp garlic powder

1 tsp kosher salt

½ tsp cayenne

2 tbsp olive oil, divided

Cream Sauce

2 tbsp unsalted butter

½ cup undrained canned fire-roasted diced tomatoes

2 bell peppers (red and yellow), diced

½ white onion, diced

3 scallions, chopped, plus more for garnish

4 garlic cloves, minced

2 cups heavy cream

½ tbsp smoked paprika

½ tbsp Old Bay seasoning

½ tbsp garlic powder

1½ cups shredded Parmesan cheese

2025/4/18 Edited to

Shrimp and crispy grits combine delicious textures and flavors that are sure to impress. Grits, a staple in Southern cooking, provides a creamy base that complements the succulent shrimp. This dish not only boasts an attractive presentation but also buries a rich culinary history. To perfect your grits, start by using quality broth; chicken or vegetable broth intensifies the flavor. Adjust the seasoning in the shrimp marinade for optimal taste. Incorporating Old Bay seasoning can elevate the profile even further, making for a mouthwatering combination. When frying the grits cakes, ensure your oil is hot enough for that perfect crispy exterior, while the inside remains soft and creamy. Pairing these cakes with a luxurious cream sauce made with fire-roasted tomatoes and bell peppers adds depth to each bite. This dish is versatile; whether for a weekend brunch, a gathering, or a special dinner, shrimp and crispy grits can be customized. Add spices to the sauce or experiment with different cheeses, such as cheddar or feta, to make this recipe uniquely yours. Incorporate seasonal veggies like zucchini or asparagus for a fresh twist, or serve with a simple salad for added contrast. Indulge in a culinary journey that celebrates southern traditions while catering to modern palates.

13 comments

I want some it so delicious 😋

esperanzamartinez545

❤️

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