Benihana Style Hibachi
Ingredients
Proteins:
• 1 chicken breast (cubed)
• 6 oz filet mignon or New York strip (cubed)
• 6 large shrimp (peeled & deveined)
• 3 tbsp garlic butter (see below)
• 3 tbsp soy sauce (1 tbsp per protein)
• 1 tbsp sesame oil
• 1 fresh lemon (cut into wedges)
• Salt & pepper to taste
Benihana Chicken Fried Rice:
• 2 cups cooked white rice (day-old, cold rice works best)
• 1 chicken breast (diced into small pieces)
• 2 eggs (beaten)
• 2 tbsp garlic butter
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 green onions (chopped)
• 1/4 cup diced white onion
• 1/4 cup diced carrot
• Salt & pepper to taste
Hibachi Vegetables:
• 1 zucchini (sliced into half-moons)
• 1/2 onion (sliced into thick half-moons)
• 1 tbsp soy sauce
• 1 tbsp garlic butter
• 1 tsp sesame oil
• 1/2 fresh lemon (for squeezing over at the end)
Garlic Butter (Essential for Hibachi Flavor):
• 8 tbsp unsalted butter (softened)
• 4 cloves garlic (minced)
• 2 tsp soy sauce
Yum Yum Sauce (Optional, but delicious):
• 1/2 cup mayonnaise
• 1 tbsp ketchup
• 1 tsp sugar
• 1/2 tsp garlic powder
• 1 tbsp melted butter
• 1 tsp rice vinegar
• 1-2 tbsp water (to thin)
If you're craving the unforgettable flavors of hibachi, you can recreate the experience in your home kitchen. Benihana is famous for its vibrant teppanyaki style cooking, which uses high heat and fresh ingredients. Start with the proteins of your choice, such as chicken, filet mignon, or shrimp, and marinate them in garlic butter, soy sauce, and sesame oil to soak up that authentic taste. The key to perfect hibachi fried rice is using day-old rice. This ensures the grains are firm and separate, preventing a mushy texture during cooking. Combine the rice with diced chicken, green onions, and a splash of soy sauce for flavor. Don’t forget to incorporate some fresh vegetables. Sliced zucchini, onions, and carrots add color and nutrition to your dish, while a squeeze of lemon provides a zesty finish. Garlic butter is essential for achieving that rich, savory flavor typical of hibachi dishes. Prepare it by mixing softened unsalted butter with minced garlic and a splash of soy sauce. If you want to elevate your meal, consider making a simple yum yum sauce as a dipping option—it's a hit with hibachi lovers! This homemade hibachi recipe is perfect for a family dinner or impressing guests at gatherings—bring the taste of Benihana home and enjoy a fun cooking experience!
may I ask what rice u use