California Sushi Balls🥑
These sushi balls (onigiri) were one my first viral recipes. I had the idea to stuff a rice ball like my favorite sushi roll & they were a big hit, especially with my kids. I made them larger this time to add more crab filling. You can use a rice mold, saran wrap or just mold with your hands for desired shape.
•microwave @eatinnovasian sticky rice for 5min & add to a bowl
•finely dice surimi & cucumbers
•mix surimi with kewpie mayo
•lay out piece of saran wrap on cutting board
•add sticky rice to the center & flatten out with rice spoon into a large circle
•add surimi mixture in center of rice with cucumbers & avocado
•bring pieces of saran wrap together & form rice into ball
•press top of rice balls into furikake seasoning
•serve with spicy mayo or yumyum sauce
California sushi balls, or onigiri, are not only a delightful twist on traditional sushi but also a fun way to enjoy healthy ingredients. These rice balls can be customized in various ways, making them perfect for family meals or themed gatherings. Customize your filling with different proteins like shrimp or tofu, and add colorful vegetables such as bell peppers or carrots for extra crunch and nutrition. For an authentic Japanese touch, consider using furikake seasoning, which adds a savory and umami flavor. Don’t hesitate to experiment with different sauces like ponzu or teriyaki for dipping, giving your sushi balls an extra flavor kick. To ensure your sushi balls maintain their shape, compress the rice firmly without crushing it. Mastering this technique will make a noticeable difference in presentation and texture. Additionally, preparing sticky rice correctly is crucial; using short-grain rice will yield superior results as it adheres better than long-grain. Lastly, for school lunches or picnics, try packaging your sushi balls individually in bento boxes for convenience and flair. The versatility of California sushi balls makes them an impressive dish, sure to impress at any gathering or meal.
