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Lobster and shrimp pizza

Lobster & Shrimp Pizza is on the Menu tonight

It’s quick and super delicious

3 lobster tails

1/2 pound colossal shrimp

Old bay

@mksseasonings (bust down seafood blend)

Lobster Bisque

Mozzarella cheese

Spinach

Cherry tomatoes

Shallot

Pizza dough (used pillsbury )

Sprinkle Italian herbs or parsley onto pizza

Bake in oven on 400 degrees until cheese is melted (15-20 mins )

2025/7/22 Edited to

Lobster and shrimp pizza combines the rich flavors of seafood with traditional pizza ingredients to create a luxurious and satisfying meal. Key to achieving its unique taste is the use of lobster bisque, a creamy, flavorful sauce made from lobster shells, butter, sherry wine, and fresh thyme, which adds complexity and depth beyond standard tomato sauce. In this recipe, using 3 lobster tails and a half pound of colossal shrimp ensures a generous seafood topping, while seasonings like Old Bay and a specialized seafood blend such as @mksseasonings' bust down seafood blend enhance the natural flavors without overpowering them. The addition of mozzarella cheese balances the seafood’s savory notes, and fresh vegetables like spinach, cherry tomatoes, and shallots provide brightness and texture. Choosing quality pizza dough, like Pillsbury, helps create a crispy yet soft crust that holds the toppings well. Sprinkling Italian herbs or parsley on top before baking adds an aromatic finish and a touch of color. Baking at 400 degrees Fahrenheit for 15-20 minutes melts the cheese perfectly and cooks the seafood thoroughly while preserving its tenderness. This pizza offers an elegant twist to a classic comfort food and is ideal for seafood lovers seeking a quick, flavorful, and visually appealing dish. Enhance your homemade pizza experience by pairing it with a crisp white wine or a light salad, making the lobster and shrimp pizza an elegant choice for dinner parties or special family meals. With its blend of creamy lobster bisque, fresh seafood, vibrant vegetables, and aromatic herbs, this recipe is a gourmet delight that’s both easy to prepare and impressively delicious.

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