Easy and delicious vegan apple turnovers!
Flaky puff pastry is filled with a warm cinnamon-sugar apple filling in these Vegan Apple Turnovers!
You can find the recipe below or search "turnover" on my website for the steps with tons of helpful tips. ❤️
Ingredients
* 1 tablespoon vegan butter
* 2 medium apples, any kind
* 1/4 cup brown sugar (50g)
* 1 teaspoon cornstarch
* 1 teaspoon vanilla extract
* 1/2 teaspoon cinnamon
* 1/2 teaspoon lemon juice
* 1/8 teaspoon salt
* 1/2 cup powdered sugar (64g)
* 1/4 cup plant-based milk, divided(60ml)
* 1 sheet puff pastry dough
1️⃣ Preheat the oven to 400°F and line a baking sheet. Peel the apples and cut them into bite-sized pieces.
2️⃣ Melt the vegan butter in a pot over medium heat. Add the apples, brown sugar, cornstarch, vanilla, cinnamon, lemon juice, and salt. Stir regularly for 7-8 minutes or until the apples have started to soften.
3️⃣ Slightly thaw the puff pastry sheet in the microwave for 15 seconds if it's frozen. Roll it out to a large square, between 10 and 12 inches. Slice it into 4 smaller squares.
4️⃣ Divide the apple filling into the center of each pastry square. Brush the edges with plant milk. Fold the dough over so that the corners line up to create triangles. Use the tines of a fork to seal the edges.
5️⃣ Place the turnovers on the baking sheet. Cut 2-3 small slits into each one and brush the tops with plant milk. Add an optional dusting of ground cinnamon and/or sugar on top.
6️⃣ Bake them for 20-25 minutes, or until they are golden brown.
7️⃣ Prepare the icing while the turnovers are cooling by combining the powdered sugar with 1.5 tbsp of plant milk. Stir until the icing is smooth. Drizzle it over the turnovers and enjoy!
#plantbasedrecipes #veganfoodlovers #veganlove #turnovers #applerecipes
Vegan apple turnovers are a fantastic treat that combine the crispness of apples with a sweet and spicy cinnamon flavor, all wrapped in golden flaky puff pastry. When selecting apples for the filling, consider varieties like Granny Smith or Fuji for a perfect balance of tartness and sweetness. The cornstarch acts as a thickening agent to ensure the filling does not become too runny during baking, giving your turnovers a perfect texture. Incorporating lemon juice not only enhances the freshness but also prevents the apples from browning. Using vegan butter instead of regular butter maintains the dairy-free aspect of the recipe while adding a rich flavor that complements the apples and cinnamon. It’s important to melt the vegan butter gently and cook the apples filling over medium heat, stirring frequently, to soften the apples and meld the flavors. For the puff pastry, using a pre-made plant-based sheet makes preparation quick and straightforward. Thawing it slightly before rolling helps prevent cracking. When assembling, sealing the edges well with plant milk and a fork ensures the turnovers hold together while baking. The small slits on top allow steam to escape, preventing soggy pastry. Baking at 400°F for 20-25 minutes yields perfectly golden turnovers with a crisp exterior and warm, flavorful interior. The optional cinnamon and sugar dusting on top adds a lovely extra touch. Drizzling a simple icing made from powdered sugar and plant milk adds sweetness and makes the turnovers look irresistible. This recipe is perfect for anyone following a plant-based lifestyle or looking for a delicious vegan dessert. It’s ideal for sharing at brunches, tea time, or even as a comforting snack. Plus, the homemade nature of these turnovers allows you to enjoy fresh, preservative-free treats full of wholesome ingredients. For added variety, try mixing in raisins or nuts with the apple filling, or experiment with other fruit fillings like pears or berries for your turnovers. Enjoy baking and sharing these delightful vegan apple turnovers with your friends and family!
