✋ STOP ✋what you’re doing immediately and try this
The flavor? Delicious. The texture? Dreamy. The benefits? More than you can count (thanks to the 6 adaptogenic mushrooms in our coffee blend) 😉
Grab the recipe below + SHARE this with a peanut butter lover 🥜👇
INGREDIENTS:
• 1 tbsp RYZE Mushroom Coffee
• 3 oz hot water
• ½ cup oat milk (plus 1/4 cup for whipped foam)
• 1 tsp cocoa powder or chocolate syrup (plus another 1 tsp for whipped foam)
• 1 tbsp maple syrup or a couple drops of stevia (plus 1 tsp syrup for whipped foam)
• 1 tsp peanut butter
• Pinch of salt
• Peanut butter cups for garnish
Instructions:
1. Whisk or froth RYZE Mushroom Coffee with 3 oz hot water, cacao powder, and sweetener. Let chill for a bit while you prep the whipped foam topping.
2. In a separate glass, blend or froth together 1/4 cup oat milk, peanut butter, cocoa powder, and maple syrup.
3. Pour the RYZE coffee mixture over ice, add 1/2 cup oat milk, then top with the whipped peanut butter chocolate foam.
4. Garnish with chocolate chips and/or peanut butter cups and enjoy! 🌟
If you’re curious like me, adding RYZE Mushroom Coffee to your hot cocoa is a total game changer. Beyond taste, these adaptogenic mushrooms support focus and calm, which makes this latte great for busy mornings or a mid-day boost. To enhance the experience, I recommend using oat milk for its creamy texture that perfectly complements the peanut butter and cocoa flavors. You can adjust sweetness by trying maple syrup or stevia depending on your preference. For a fun twist, whip up the foam topping with peanut butter and cocoa — it adds a luscious, dessert-like layer that makes every sip feel indulgent. I also love garnishing with chocolate chips or peanut butter cups, turning the drink into a delightful treat. Making this at home is really straightforward and has quickly become my go-to comfort drink. It’s a fantastic way to enjoy mushroom coffee without the usual bitterness, and the peanut butter adds a satisfying nutty richness. Definitely share this recipe with your friends who might be raving about mushroom coffee blends on Reddit or looking for creative ways to enjoy hot cocoa!
