VEGAN JAMBALAYA
🛒 Ingredients:
• 1 small red onion, diced
• 1 small orange or yellow bell pepper, diced
• 2–3 garlic cloves, minced
• 1–2 tomatoes, diced (save some for garnish)
• 1 bunch of collard greens (or kale), chopped
• 1 can kidney beans, drained & rinsed
• 2 bags brown rice (boil-in-bag or ~2 cups cooked)
• Green onion (for garnish)
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp minced onion (dried)
• 1 tsp black pepper
• 1 tsp cayenne (adjust to spice level)
• 1 tsp chili flakes
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp kosher salt
👩🏾🍳Put it together
1. Cook rice according to package directions; set aside.
2. Sauté onion, bell pepper, and garlic in a large pan until soft.
3. Add all spices and toast for 1–2 minutes.
4. Stir in beans, greens, and tomatoes. Cook until greens wilt.
5. Mix in cooked rice and combine well. Let it cook for 5 more minutes.
6. Garnish with diced tomato and green onion. Serve hot.
This recipe is gluten-free, dairy-free, soy-free, and MSG-free.
Follow for more clean recipes! Follow
#vegatarianrecipe #alkalineveganrecipes #veganfoodideas #foodtiktok #summerbod
Vegan jambalaya is a fantastic dish that brings the flavors of Louisiana straight to your kitchen. This delicious recipe not only highlights the robustness of spices like cayenne, smoked paprika, and oregano but also incorporates healthy vegetables such as collard greens and bell peppers, ensuring a nutrient-rich meal. Being naturally gluten-free, dairy-free, and soy-free, this jambalaya is ideal for various dietary preferences, making it a versatile option for gatherings or meal prep. The incorporation of brown rice provides a hearty base, while the addition of kidney beans adds protein and fiber, making this dish satisfying and wholesome. Moreover, this recipe allows for customization; you can easily adjust the spice levels to suit your palate. For those looking to introduce more plant-based meals into their diet, vegan jambalaya is not only a tasty option but also simple to prepare. Whether you're cooking for yourself or a crowd, this dish is sure to impress! Don't forget to garnish with fresh tomatoes and green onions to enhance the presentation and freshness of your meal. Enjoy this vibrant and colorful dish, perfect for any occasion!
