Saute sausage, onions, garlic. Cut up cabbage and add seasonings. Add all together. Add about a cup of water, bring to boil, put in low, put in lid, cook on low heat till done. You can uncover and let some of the juice cook out until done if you like less juice. That's all up to you. Done is ho

My first post. I'm not very good at this!😅🤣😂