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Cinnamon roll recipe:

227g whole milk

2 large eggs room temp

74g unsalted butter

540g AP flour

11g kosher salt.

100g granulated sugar.

2-1/2 tsp instant yeast

Filling:

74g unsalted butter, softened.

192g light brown sugar

20g cinnamon.

Frosting:

85g cream cheese softened

57g unsalted butter softened.

170g powdered sugar

1/2 tsp vanilla extract

Mix all the dough ingredients together. Develop the dough in a bread machine, in a stand mixer or by hand. Proof for one hour. Roll out the dough into a rectangle. Spread butter from the filling. Mix together cinnamon and sugar. Sprinkle on top of butter. Roll the dough. Cut into 12 rolls. Proof 1 hour until rolls have doubled in the size. Preheat oven to 350°F. Bake 20 to 25 minutes. Frost while hot. #sugarbun #cinnamonrolls #caribbeanamerican

6/17 Edited to

Making cinnamon rolls at home can be a wonderfully rewarding experience. One tip I've learned is to ensure all your ingredients, especially the eggs and milk, are at room temperature before mixing. This helps the dough develop better texture and rise more effectively during proofing. Another important aspect is the proofing time: allowing the rolls to double in size not once, but twice, makes them beautifully soft and airy. When rolling out the dough, make sure to roll it evenly to prevent any thin spots where the filling might leak. Speaking of filling, using a generous amount of softened butter, cinnamon, and brown sugar mixture creates that classic gooey center that everyone loves. I find that mixing the cinnamon and sugar well before sprinkling helps ensure each bite is flavorful. Baking at 350°F for about 20 to 25 minutes is ideal, but ovens vary, so keep an eye on them to avoid overbaking. Once out of the oven, frosting the rolls while they're still warm allows the cream cheese frosting to melt slightly, enhancing the overall indulgent taste. For those who enjoy a slight twist, adding chopped nuts or raisins to the filling can add texture and flavor. Also, experimenting with the frosting by incorporating a hint of orange zest or even a splash of rum extract yields a delightful Caribbean American touch, reflecting the hashtag themes in the original recipe. Finally, patience is key. Taking your time with each step—from mixing to kneading to proofing—ensures the best results. Homemade cinnamon rolls are a labor of love, and the delicious outcome is well worth it!

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