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Share the menu Spaghetti Sausage Stir-fried Dry Chili (Our Edition) First try

🍲 Menu Name: Spaghetti Sausage Stir-fried Dry Chili

🥦 raw materials:

- Spaghetti lines.

- Sausage (If it's leather, the frame is very delicious)

- Bacon (this one we forgot to wear)

- Dry peppers

- Chinese garlic.

- Tomatoes (if available)

- Basil leaves (if available)

🍳 the process: Can follow the picture

Please give some friends ❤️. Thank you.# Sausage spaghetti

2/23 Edited to

... Read moreตอนที่เริ่มทำสปาเก็ตตี้ไส้กรอกผัดพริกแห้งครั้งแรก รู้สึกว่าสิ่งที่สำคัญที่สุดคือการเลือกวัตถุดิบ โดยเฉพาะไส้กรอก ควรเลือกไส้กรอกที่หนังกรอบเพื่อให้ได้ความกรุบกรอบเวลาทาน กระเทียมจีนและพริกแห้งก็มีส่วนช่วยเพิ่มความหอมและความเผ็ดร้อนที่ลงตัว สำหรับเส้นสปาเก็ตตี้ อย่าลืมใส่เกลือและน้ำมันเล็กน้อยตอนต้ม เพื่อไม่ให้เส้นติดกัน และไม่ควรต้มเส้นจนเกินความต้องการ เพราะยังต้องผัดเส้นกับเครื่องปรุงเพื่อให้รสชาติซึมซับลงในเส้นอีกที ขั้นตอนการผัด ให้เจียวกระเทียมกับพริกแห้งในน้ำมันเล็กน้อยแล้วใส่ไส้กรอกลงผัดจนสุกหอม จากนั้นใส่เส้นสปาเก็ตตี้และเครื่องปรุง เช่น น้ำมันหอย พริกไทยผง ผงปรุงรส และน้ำตาล เพื่อปรับรสชาติ ตามด้วยน้ำต้มเส้นเพื่อช่วยให้ผสมเข้ากันได้ดีและไม่แห้งเกินไป เคล็ดลับเพิ่มเติมที่เพื่อนๆ อาจจะลองคือ ใส่มะเขือเทศเล็กน้อยเพื่อเพิ่มรสเปรี้ยวสดชื่น และถ้ามีใบโหระพาก็ใส่เพิ่มความหอมแบบสดใหม่ ข้อควรระวังคือ อย่าลืมเบคอน เพราะมันจะช่วยเพิ่มรสชาติและความหอมให้มากขึ้น สำหรับคนที่ชอบรสจัด สามารถเติมพริกแห้งเพิ่มได้ตามใจชอบ สุดท้ายการผัดเส้นประมาณ 5-10 นาที จะช่วยให้เส้นนุ่มลงและเข้ากับเครื่องปรุงได้ดี แต่หากใครชอบเส้นแบบเหนียวนุ่มนิดหน่อยก็แค่ลดเวลาผัดลง ตอนทำเองจะมีความสนุกตรงได้ปรับเปลี่ยนเครื่องปรุงตามชอบ เพิ่มลดตามรสชาติที่ตัวเองชอบ ทำให้เมนูนี้เป็นสปาเก็ตตี้ไส้กรอกผัดพริกแห้งที่อร่อยและโดนใจทุกคนในครอบครัวได้แน่นอนครับ

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