Horchata Iced Latte

A refreshing and spiced iced latte with cinnamon-infused horchata and espresso for a smooth, creamy flavor.

Ingredients:

• 1/2 cup homemade horchata** ( or rice milk)

. 1/3 heavy whipping cream

• 1 shot espresso (or ½ cup strong brewed coffee, cooled)

• 2 tsp sweetened condensed milk (or to taste)

• 1 tsp vanilla extract

• 1 tsp ground cinnamon (plus extra for garnish)

• 1 cup ice

• Cinnamon stick (for garnish, optional)

Instructions:

1. Brew a shot of espresso (or use strong brewed coffee) and let it cool.

2. Mix the flavors: Whisk or froth condensed milk, vanilla extract, heavy whipping cream and cinnamon until light and fluffy.

3. Fill the glass with ice and pour in the homemade horchata, the cooled espresso and the condensed milk and cinnamon mix on top.

4. Top with a sprinkle of cinnamon, and a cinnamon stick for garnish.

This drink blends the sweet, spiced creaminess of horchata with the boldness of espresso—a perfect fusion!

** Homemade Horchata

• 1 cup white rice (uncooked)

• 3 cups water

• 1 cinnamon stick (or 1 tsp ground cinnamon)

• 1 tsp vanilla extract

• ⅓ cup sweetened condensed milk (or ¼ cup sugar for a lighter version)

• 1 cup milk (whole milk, oat milk, or almond milk)

Instructions:

1. Soak the rice & cinnamon: In a large bowl, combine rice, water, and cinnamon stick. Cover and let it soak at room temperature for at least 4 hours or overnight.

2. Blend: Transfer the soaked rice mixture (including the cinnamon stick) to a blender. Blend until the rice is completely broken down and the mixture is smooth.

3. Strain: Pour the blended mixture through a fine mesh strainer or cheesecloth into a pitcher, removing the rice pulp.

4. Sweeten & flavor: Stir in vanilla extract, condensed milk (or sugar), and regular milk until well combined. Save this recipe for later & let me know—how do you take your Monday coffee? 👇✨

2025/4/1 Edited to

I absolutely adore a good Horchata Iced Latte, especially when the weather starts to warm up! There’s just something about that sweet, spiced, creamy goodness mixed with a kick of espresso that makes it an instant favorite. While the original recipe is fantastic for a classic Horchata Iced Latte, I’ve been experimenting quite a bit to find ways to make it even more special and tailored to my taste. One of the first things I learned is how much you can really customize your drink. For instance, if you prefer it less sweet, you can easily reduce the amount of condensed milk or even swap it for a sugar-free syrup in your homemade horchata. On the flip side, for an extra indulgent treat, a little more condensed milk never hurt anyone! Don't be afraid to play with the spices too. A tiny pinch of nutmeg or even a hint of cardamom can add another layer of warmth if you're feeling adventurous, alongside the classic cinnamon. And for those who prefer dairy-free, oat milk or almond milk works beautifully in the homemade horchata recipe, giving you a delicious plant-based option for your latte. Now, let's talk about taking your Horchata Iced Latte to the next level: cold foam! This is a game-changer and addresses how to make horchata cold foam. It’s so easy to whip up and adds that luxurious, café-style touch. All you need is some cold horchata (homemade is best!), a splash of heavy cream or your favorite milk alternative, and a tiny bit of sweetener if you like. Just pour these ingredients into a milk frother or use a hand whisk until it's light and foamy. Then, gently spoon this dreamy horchata cold foam over your freshly brewed daily espresso and horchata mix. It makes every sip feel a little bit more special! Beyond making an incredible latte, I’ve also been exploring what else to mix with horchata. This versatile drink base is amazing on its own, especially with ice, but it’s also fantastic in smoothies. Try blending it with a frozen banana and a date for a creamy, naturally sweet treat. It can even be a unique base for desserts like puddings or ice cream. And for the adults, a splash of rum or tequila can turn your horchata into a delightful cocktail! The possibilities are endless once you have that delicious homemade horchata ready. Making horchata from scratch, as the original recipe shows, truly makes a difference. The flavor is so much richer and you control exactly what goes into it. I promise, once you try these tips and tricks, your homemade Horchata Iced Latte will be your new go-to. What are your favorite ways to customize your coffee drinks?

Horchata Iced Latte

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