Fall Recipes: Sugar Cookies ✨
ingredients:
• 1 cup (2 sticks) unsalted butter, softened
• 2 ½ cups granulated sugar
• 1 large egg (separate yolk & white)
• 2 tsp vanilla extract (add more if needed; or 1 tsp vanilla + ½ tsp almond extract)
• 2 ½ cups all-purpose flour
• 1 tsp cornstarch (optional, for softness)
• ¼ tsp salt (add more if needed)
• ½ tsp apple cider vinegar
instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
2. Beat butter & 2 cups sugar until light and fluffy (2–3 min).
3. Add egg yolk, vanilla (add more if needed), and vinegar → mix until smooth.
4. Whip egg white until foamy with soft peaks; fold gently into butter mixture.
5. Whisk flour, cornstarch, and salt (add more if needed) → fold into wet mixture until just combined.
6. Roll dough into balls (~1.5 tbsp each) and roll in remaining ½ cup sugar. Flatten slightly.
7. Chill 30–60 min if possible.
8. Bake 350°F for 9–11 min → edges set, centers soft.
9. Cool on sheet 2–3 min, then transfer to wire rack
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