Cheesy Stuffed Manicotti
INGREDIENTS:
1 box Manicotti Noodles
1 Jar Marinara sauce, I use Raos
1 pack of string cheese
1 lb ground sirloin
1 bag shredded Mozzarella cheese
1 bag shredded Parmesan cheese
Italian seasoning
Salt
Pepper
INSTRUCTIONS:
Place uncooked manicotti noodles in 9x13 baking,
stuff with string cheese stick, place jar of Marinara sauce and cooked meat over noddles, season with Italian seasoning, salt, & Pepper. Add 1 cup of water. Place in oven covered with foil for 30 minutes on 350 degrees. Take out and sprinkle mozzarella and Parmesan cheese bake for an additional 20 minutes uncovered.
Serve with garlic sticks and Caesar salad
#bakedmanicotti #stuffedmanicotti #italiandinner #cheesydinners #easyrecipes
Cheesy stuffed manicotti is a delightful Italian-American dish that is both comforting and full of flavor. The key to perfect manicotti lies in the proper stuffing and baking method. Start by ensuring your manicotti noodles are uncooked when filling them; this allows them to absorb the flavors of the sauce while baking. It's essential to use quality marinara sauce, like Rao’s, which adds a rich taste to the overall dish. The blend of mozzarella and Parmesan cheese not only enhances the cheesy goodness but creates a delicious crust on top when baked. For those looking to add a twist to the basic recipe, consider incorporating spinach or ricotta cheese into the filling for added nutrition and flavor. You can also modify the protein by using ground turkey or chicken as a healthier option. Feel free to explore different seasonings such as garlic powder or crushed red pepper flakes for an extra kick. Once assembled, bake the dish covered to ensure the noodles cook properly, and uncover it towards the end to achieve that golden, bubbly cheese topping. Serve your cheesy stuffed manicotti with a side salad or garlic bread for a complete meal that everyone will love.
