Easy recipe for lazy people pt 8: Carbonara + Chicken + Cucumber
Too lazy to cook from scratch today. Some days call for instant meals.
Boiled some pasta. Microwaved this Japanese carbonara sauce with bacon bits (see image 2)
Pan-fried a packet of Cut Butchery Rosemary Chicken (see image 4).
Pro-tip: Do you know you can use the servette/kitchen towel to soak up excess oil so there's less oil splatter? I learnt this from my fiancé (see image 3).
In another post, I will share how I make my cucumber salad side dish.
Eat well. Be well. 😛
When life gets busy and I'm short on time, I often turn to quick and effortless meals like this carbonara with chicken and cucumber. Using a ready-made Japanese carbonara sauce that combines creamy egg yolk, Parmesan, and Pecorino cheeses saves me so much time while still delivering rich flavors. The addition of bacon bits in the sauce gives a nice smoky depth without extra cooking steps. I love the convenience of pan-fried Cut Butchery Rosemary Chicken, which is seasoned with natural herbs like oregano, parsley, thyme, and rosemary. This premarinated chicken not only tastes fresh but cooks quickly — perfect for lazy days. One trick I've learned is to use a kitchen towel to soak up excess oil from the pan. It reduces oil splatter and makes cleanup easier, a tip that has saved me many times! For a simple side, a crisp cucumber salad perfectly balances this rich meal, adding freshness and a little crunch. Though the post mentions the salad will be shared later, a quick way is to toss sliced cucumbers with a splash of rice vinegar, a pinch of salt, and a little sugar for a refreshing bite. Overall, this meal shows how combining quality ready-made ingredients with simple cooking techniques can create satisfying, home-cooked dishes without stress. It’s a great hack for anyone who wants to eat well but keep things easy. Give this combo a try when you want a comforting yet speedy dinner — you’ll appreciate how deliciously effortless it is!
