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Maty Matcha

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... Read moreāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļĄāļąāļ—āļ‰āļ°āđāļĨāļ°āļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļ„āļēāđ€āļŸāđˆāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ™āđˆāļēāļĢāļąāļāđ† āđƒāļˆāļāļĨāļēāļ‡āļāļĢāļļāļ‡āđ€āļ—āļžāļŊ āļ—āļĩāđˆāļŠāļ°āļ”āļ§āļāļŠāļšāļēāļĒāļ”āđ‰āļ§āļĒāļĢāļ–āđ„āļŸāļŸāđ‰āļē BTS āļĢāļēāļŠāđ€āļ—āļ§āļĩ Maty Matcha āļ–āļ·āļ­āļ§āđˆāļēāđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļĒāļ­āļ”āđ€āļĒāļĩāđˆāļĒāļĄāļ­āļĒāđˆāļēāļ‡āļĄāļēāļ āļœāļĄāļĄāļĩāđ‚āļ­āļāļēāļŠāđ„āļ”āđ‰āđ„āļ›āđ€āļĒāļ·āļ­āļ™ Maty Matcha āđƒāļ™āļŠāđˆāļ§āļ‡āļ—āļĩāđˆāļĒāļąāļ‡āđ€āļ›āļīāļ” Pop Up Store āļ­āļĒāļđāđˆ āļˆāļļāļ”āđ€āļ”āđˆāļ™āļ‚āļ­āļ‡āļ—āļĩāđˆāļ™āļĩāđˆāļ™āļ­āļāļˆāļēāļāļˆāļ°āļĄāļĩāļŠāļēāļĄāļąāļ—āļ‰āļ°āđāļ—āđ‰āļ—āļĩāđˆāļŦāļ­āļĄāđāļĨāļ°āļŠāļ”āļŠāļ·āđˆāļ™āđāļĨāđ‰āļ§ āļĒāļąāļ‡āļ•āļāđāļ•āđˆāļ‡āļĢāđ‰āļēāļ™āļ­āļĒāđˆāļēāļ‡āļ™āđˆāļēāļĢāļąāļ āļĄāļĩāļĄāļļāļĄāļ–āđˆāļēāļĒāļĢāļđāļ›āđ€āļĒāļ­āļ°āđāļĒāļ° āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļŠāļēāļĒāļ„āļēāđ€āļŸāđˆāļ—āļĩāđˆāļŠāļ­āļšāļ„āļ§āļēāļĄāļ„āļīāđ‰āļ§āļ—āđŒāđāļĨāļ°āļ­āļĒāļēāļāļˆāļ°āđ€āļāđ‡āļšāļ āļēāļžāļŠāļ§āļĒāđ† āļŠāļīāđˆāļ‡āļ—āļĩāđˆāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļĄāļēāļāļ„āļ·āļ­āļ„āļ§āļēāļĄāļžāļīāļ–āļĩāļžāļīāļ–āļąāļ™āđƒāļ™āļāļēāļĢāđ€āļĨāļ·āļ­āļāđƒāļŠāđ‰āļŠāļēāđ€āļ‚āļĩāļĒāļ§āļĄāļąāļ—āļ‰āļ°āđāļšāļšāļžāļĢāļĩāđ€āļĄāļĩāļĒāļĄ āļ‹āļķāđˆāļ‡āļ„āļģāļ™āļĩāđ‰āļŠāļēāļĄāļēāļĢāļ–āđ€āļŦāđ‡āļ™āđ„āļ”āđ‰āļšāđˆāļ­āļĒāđƒāļ™āļ§āļąāļŠāļ”āļļāļ‚āļ­āļ‡āļ—āļēāļ‡āļĢāđ‰āļēāļ™ āđ€āļŠāđˆāļ™āļ„āļģāļ§āđˆāļē MATY, TSUKI MATCHA āļ—āļĩāđˆāļ›āļĢāļēāļāļāđƒāļ™āļšāļĢāļĢāļ”āļēāđ€āļĄāļ™āļđāđāļĨāļ°āļ›āđ‰āļēāļĒāļ•āđˆāļēāļ‡āđ† āļ—āļģāđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāļ–āļķāļ‡āļ„āļ§āļēāļĄāļ•āļąāđ‰āļ‡āđƒāļˆāđƒāļ™āļāļēāļĢāļ™āļģāđ€āļŠāļ™āļ­āļ„āļļāļ“āļ āļēāļžāļ‚āļ­āļ‡āļŠāļīāļ™āļ„āđ‰āļē āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ āļ•āļąāđ‰āļ‡āļ­āļĒāļđāđˆāļ•āļīāļ”āļāļąāļšāļŪāļ­āļĨāļĨāļĩāļ§āļđāļ”āļŠāļ•āļĢāļĩāļ— āļ—āļģāđƒāļŦāđ‰āđ€āļ”āļīāļ™āļ—āļēāļ‡āļŠāļ°āļ”āļ§āļāđāļĨāļ°āļĒāļąāļ‡āđ„āļ”āđ‰āđ€āļžāļĨāļīāļ”āđ€āļžāļĨāļīāļ™āļāļąāļšāļšāļĢāļĢāļĒāļēāļāļēāļĻāļĒāđˆāļēāļ™āļĢāļēāļŠāđ€āļ—āļ§āļĩāļ—āļĩāđˆāļĄāļĩāļŠāļĩāļ§āļīāļ•āļŠāļĩāļ§āļē āļāļēāļĢāļĄāļēāļŠāđˆāļ§āļ‡ Pop Up Store āļ—āļĩāđˆāļĄāļĩāđ€āļ§āļĨāļēāļ–āļķāļ‡ 30 āļāļąāļ™āļĒāļēāļĒāļ™ āļ™āļąāļšāļ§āđˆāļēāđ€āļ›āđ‡āļ™āđ‚āļ­āļāļēāļŠāļ”āļĩāļ—āļĩāđˆāļˆāļ°āđ„āļ”āđ‰āļĨāļ­āļ‡āļŠāļīāļĄāđ€āļĄāļ™āļđāļĄāļąāļ—āļ‰āļ°āļŦāļĨāļēāļāļŦāļĨāļēāļĒāđāļšāļšāļ—āļĩāđˆāļ­āļēāļˆāļˆāļ°āđ„āļĄāđˆāđ„āļ”āđ‰āļŦāļēāđ„āļ”āđ‰āļ‡āđˆāļēāļĒāđƒāļ™āļĢāđ‰āļēāļ™āļ­āļ·āđˆāļ™āđ† āļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļŠāļ™āđƒāļˆāđāļĨāļ°āļ­āļĒāļēāļāļŠāļąāļĄāļœāļąāļŠāļ„āļ§āļēāļĄāļŦāļ§āļēāļ™āļĨāļ°āļĄāļļāļ™āļ‚āļ­āļ‡āļĄāļąāļ—āļ‰āļ°āđāļ—āđ‰āđ† āļžāļĢāđ‰āļ­āļĄāļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āļŠāļļāļ”āļ„āļīāđ‰āļ§āļ—āđŒ āļœāļĄāđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āļĢāļĩāļšāļĄāļēāđ€āļĒāļ·āļ­āļ™āļāđˆāļ­āļ™āļŦāļĄāļ”āđ€āļ‚āļ• āđ€āļžāļĢāļēāļ°āļ™āļ­āļāļˆāļēāļāļˆāļ°āđ„āļ”āđ‰āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ”āļĩāđ† āđāļĨāđ‰āļ§ āļĒāļąāļ‡āđ„āļ”āđ‰āļ āļēāļžāļŠāļ§āļĒāđ† āļĄāļēāđāļŠāļĢāđŒāđƒāļ™āđ‚āļ‹āđ€āļŠāļĩāļĒāļĨ āļžāļĢāđ‰āļ­āļĄāđāļ—āđ‡āļ #matchabkk #āļ„āļēāđ€āļŸāđˆāļĢāļēāļŠāđ€āļ—āļ§āļĩ āđāļĨāļ° #āļ„āļēāđ€āļŸāđˆāļāļĢāļļāļ‡āđ€āļ—āļž āļ‹āļķāđˆāļ‡āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļŠāļļāļĄāļŠāļ™āļœāļđāđ‰āļĢāļąāļāļĄāļąāļ—āļ‰āļ°āđƒāļ™āļāļĢāļļāļ‡āđ€āļ—āļžāļŊ āđ€āļ•āļīāļšāđ‚āļ•āļ‚āļķāđ‰āļ™āļ­āļĩāļāļ”āđ‰āļ§āļĒ āđ‚āļ”āļĒāļŠāļĢāļļāļ›āđāļĨāđ‰āļ§ Maty Matcha āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļŦāļ™āļķāđˆāļ‡āđƒāļ™āļ„āļēāđ€āļŸāđˆāļĄāļąāļ—āļ‰āļ°āļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļĢāļąāļāļŠāļēāđ€āļ‚āļĩāļĒāļ§ āļ­āļĒāđˆāļēāļžāļĨāļēāļ”āđ‚āļ­āļāļēāļŠāļĄāļēāđ€āļĒāļĩāđˆāļĒāļĄāļŠāļĄ Pop Up Store āļ™āļĩāđ‰ āļžāļĢāđ‰āļ­āļĄāļŠāļąāļĄāļœāļąāļŠāļ„āļ§āļēāļĄāļŠāļ”āļŠāļ·āđˆāļ™āđāļĨāļ°āđ€āļŠāļ™āđˆāļŦāđŒāļ‚āļ­āļ‡āļĄāļąāļ—āļ‰āļ°āđāļšāļšāļāļĩāđˆāļ›āļļāđˆāļ™āđƒāļ™āđƒāļˆāļāļĨāļēāļ‡āđ€āļĄāļ·āļ­āļ‡āļāļĢāļļāļ‡āđ€āļ—āļžāļ„āļĢāļąāļš!

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Several freshly baked green matcha bagels are arranged on a black wire cooling rack, with text overlays indicating 'healthy habits Morning Routine Matcha Bagel'.
A collage illustrating the initial steps of making matcha bagels, including mixing dry ingredients, kneading green dough, forming dough balls, flattening dough, and adding cream and red bean filling.
A collage showing the process of shaping and preparing matcha bagels, including sealing the filling, forming the bagel shape, boiling the bagels, and placing them on a baking sheet.
Matcha Bagel💚ðŸĨŊ
Ingredients (Makes 6 pieces): â€Ē High-gluten flour: 300g â€Ē Ice water: 155g â€Ē Matcha powder: 8g â€Ē Salt: 5g â€Ē Sugar: 10g â€Ē Fresh yeast: 8g Filling: â€Ē 120g cream â€Ē 30g sweetened red beans â€Ē 10g powdered sugar Instructions: 🌟1. Mix the dry ingredients. Gradually add ice water to pr
Salad

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strawberry matcha latte ðŸĩ🍓
ingredients: â€Ē milk of your choice â€Ē strawberry matcha powder â€Ē your favorite cup â€Ē frother â€Ē ice #strawberrymatcha #fyp
Lana Gonzalez

Lana Gonzalez

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